Sanudin Sanudin
Biographic Data
| ID | 5095077 |
|---|---|
| NAME | Sanudin Sanudin |
| GIVEN NAMES | Sanudin |
| FAMILY NAME | Sanudin |
| SIGNATURE | SANUDIN S |
| AFFILIATIONS | National Research and Innovation Agency |
| ORCID | 0000-0003-4738-6353 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Assessment of community sustainability on social forestry program implementation in Indonesia
The Indonesia Social Forestry (SF) program has been implemented in different schemes and geographic locations, necessitating rigorous assessment to evaluate the effectiveness of its management. This study seeks to compare the implementation of the SF program in Java and Sumatra by conducting a sustainability analysis at community level. The research encompassed six communities, employing distinct SF scheme, twenty indicators - categorised into in…
Fragmentation of privately owned forest
This research emphasises the practice of land fragmentation, which is one of the triggers of land use change. This study aims to determine the level of privately owned forest land fragmentation and its impact on farmers’ land access and poverty in the Citanduy Watershed, Indonesia. The results showed that privately owned forest land fragmentation around the Citanduy Watershed occurred downstream, midstream, and upstream. The level of privately ow…
Role Of Stakeholders In The Development Of Food From The Forests
Population growth and climate change have triggered food crises in many countries. As a country with a large population with an average area of agricultural land ownership of fewer than 0.25 hectares, Indonesia needs a more progressive strategy in anticipating a food crisis. Additional food production from outside agricultural land is required to meet food self-sufficiency. This study aims to map the role of stakeholders in the development of foo…
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Role Of Stakeholders In The Development Of Food From The Forests
Population growth and climate change have triggered food crises in many countries. As a country with a large population with an average area of agricultural land ownership of fewer than 0.25 hectares, Indonesia needs a more progressive strategy in anticipating a food crisis. Additional food production from outside agricultural land is required to meet food self-sufficiency. This study aims to map the role of stakeholders in the development of foo…
Assessment of community sustainability on social forestry program implementation in Indonesia
The Indonesia Social Forestry (SF) program has been implemented in different schemes and geographic locations, necessitating rigorous assessment to evaluate the effectiveness of its management. This study seeks to compare the implementation of the SF program in Java and Sumatra by conducting a sustainability analysis at community level. The research encompassed six communities, employing distinct SF scheme, twenty indicators - categorised into in…
Fragmentation of privately owned forest
This research emphasises the practice of land fragmentation, which is one of the triggers of land use change. This study aims to determine the level of privately owned forest land fragmentation and its impact on farmers’ land access and poverty in the Citanduy Watershed, Indonesia. The results showed that privately owned forest land fragmentation around the Citanduy Watershed occurred downstream, midstream, and upstream. The level of privately ow…
Business (2 works) · Conservation, Biodiversity, and Resource Management (2 works) · Economics (2 works) · Environmental resource management (2 works) · Geography (2 works) · Agricultural Development and Management (1 works) · Agriculture (1 works) · Agroforestry (1 works) · Agroforestry and silvopastoral systems (1 works) · Biodiversity (1 works)