Alison Locker

Biographic Data

ID516547
NAMEAlison Locker
GIVEN NAMESAlison
FAMILY NAMELocker
SIGNATURELOCKER A
AFFILIATIONSUniversity of Andorra
VERIFIEDNo
TOTAL WORKS15
TOTAL CITATIONS215
AUTHOR COUNT15
EDITOR COUNT0
FIRST PUBLICATION YEAR1985
LATEST PUBLICATION YEAR2025
H-INDEX6

  • Successful treatment of intractable MDMA adverse reactions using acupuncture and traditional Chinese medicine

    Open AccessH Kronman, Alison Locker et al.ARTICLEJournal of Psychedelic Studies2025References: 1

    Psychedelic treatments like MDMA can sometimes have side effects which persist despite management with Western medical approaches. In what follows, we present a case study of an individual who suffered from insomnia, anxiety, tinnitus, and more for months following MDMA therapy. Ultimately, her symptoms responded to management within the Traditional Chinese Medicine framework. We present this case in detail, and argue that psychedelic management,…

  • Ethnoichthyology of freshwater fish in Europe

    Open AccessIngvar Svanberg, Alison LockerARTICLEJournal of Ethnobiology and…2020

  • Caviar, soup and other dishes made of Eurasian ruffe, Gymnocephalus cernua (Linnaeus, 1758)

    Open AccessIngvar Svanberg, Alison LockerARTICLEJournal of Ethnic Foods2020Cited by: 2References: 16

    Background Many freshwater fish species that were earlier appreciated by consumers have disappeared in the central, north and west European foodways. Although they were regarded as healthy and tasty, commercially captured marine species and highly processed products have nowadays replaced these fishes. The global transformations of the food system contribute to the erosion of many local foodstuffs. Habitual tastes disappear. Methods The article i…

  • The Decline in the Consumption of Stored Cod and Herring in Post-medieval and Early Industrialised England

    Alison LockerCHAPTERCod and Herring2016

  • The Fish Bones

    Open AccessAlison LockerARTICLEInternet Archaeology2015

  • The social history of coarse angling in England AD 1750-1950

    Open AccessAlison LockerARTICLEAnthropozoologica2014Cited by: 3References: 7

    Locker, Alison (2014): The social history of coarse angling in England AD 1750-1950. Anthropozoologica 49 (1): 99-107, DOI: 10.5252/az2014n1a07, URL: http://dx.doi.org/10.5252/az2014n1a07

  • Fish for the city

    Open AccessD Orton, David C Orton et al.ARTICLEAntiquity2014Cited by: 22References: 13

    The growth of medieval cities in Northern Europe placed new demands on food supply, and led to the import of fish from increasingly distant fishing grounds. Quantitative analysis of cod remains from London provides revealing insight into the changing patterns of supply that can be related to known historical events and circumstances. In particular it identifies a marked increase in imported cod from the thirteenth century AD. That trend continued…

  • Interpreting the expansion of sea fishing in medieval Europe using stable isotope analysis of archaeological cod bones

    Open AccessJames H Barrett, D Orton et al.ARTICLEJournal of Archaeological Science2011Cited by: 68References: 5

  • Detecting the medieval cod trade

    Open AccessJames H Barrett, James Barrett et al.ARTICLEJournal of Archaeological Science2007Cited by: 57References: 1

  • Maternal reflective functioning, attachment, and the transmission gap

    Arietta Slade, John F Grienenberger et al.ARTICLEAttachment & Human Development2005

    The notion that maternal reflective functioning, namely the mother's capacity to hold her baby and his mental states in mind, plays a vital role in the intergenerational transmission of attachment is investigated (Fonagy, Gergely, Jurist, & Target, 2002 Fonagy, P., Gergely, G., Jurist, E. and Target, M. 2002. Affect regulation, mentalization, and the development of the self, New York: Other Books. [Google Scholar]; Fonagy et al., 1995 Fonagy, P.,…

  • Dark Age Economics' revisited

    Open AccessJames H Barrett, Alison Locker et al.ARTICLEAntiquity2004Cited by: 27References: 36

    When did the market economy come to Europe? Fish might seem an unlikely commodity to throw light on the matter, but the authors use fish bones from English sites to offer a vivid account of the rise and rise of the market as a factor in European development from the late tenth century

  • The potential significance of dietary offsets for the interpretation of radiocarbon dates

    Open AccessAlex Bayli, A Bayliss et al.ARTICLEJournal of Archaeological Science2003Cited by: 29References: 5

  • Production, Imports and Status

    Peter Murphy, U Albarella et al.ARTICLEEnvironmental Archaeology2000

    Botanical and faunal remains from a 3rd–4th century AD Roman farm at the modern Great Holts Farm, Boreham have provided a picture of an agricultural system based predominantly on arable production. Agrarian innovation is evinced by the bones of exceptionally large cattle which, it is suggested, may have been imported as powerful tractors so as to exploit heavy clay soils more effectively. Although the farm house was a vernacular timber building, …

  • Production, Imports and Status

    Peter Murphy, U Albarella et al.ARTICLEEnvironmental Archaeology2000References: 4

    Botanical and faunal remains from a 3rd–4th century AD Roman farm at the modern Great Holts Farm, Boreham have provided a picture of an agricultural system based predominantly on arable production. Agrarian innovation is evinced by the bones of exceptionally large cattle which, it is suggested, may have been imported as powerful tractors so as to exploit heavy clay soils more effectively. Although the farm house was a vernacular timber building, …

  • The estimation of size in sardines (Sardina pilchardus) from amphorae in a wreck at Randello, Sicily

    Open AccessAlwyne Wheeler, Alison LockerARTICLEJournal of Archaeological Science1985Cited by: 7