Anna Zeide
Biographic Data
| ID | 5166951 |
|---|---|
| NAME | Anna Zeide |
| GIVEN NAMES | Anna |
| FAMILY NAME | Zeide |
| SIGNATURE | ZEIDE A |
| AFFILIATIONS | Oklahoma State University |
| ORCID | 0000-0001-8428-3391 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 1 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
The Dignity of Invention”
This article explores an intellectual property dispute over the invention of the mechanized peanut picker in the early twentieth century, which led to one of the largest patent law cases at the time. The Benthall Machine Company sued three other companies for infringing on Benthall's patent rights, although all these companies were using peanut pickers based on the original design by a Black farmer and inventor named Benjamin Hicks, whose 1901 pa…
Acquired Tastes
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create …
Deborah Blum, Poison Squad
Grocery garbage
Food waste and its disposal have long been central problems of food distribution and retailing. The supermarket revolution in the United States, beginning in the 1930s, introduced both new opportunities and new challenges. As American supermarkets grew bigger, they cut losses in some areas, but also saw increasing waste. Operators had to deal with concerns about consumers handling produce, higher aesthetic standards that led stores to discard mor…
Helen Zoe Veit. Modern Food, Moral Food
In Modern Food, Moral Food, Helen Zoe Veit examines Americans’ shifting relationships to food in the early twentieth century. She compellingly argues that a network of forces in the 1910s and 1920s, many of them tied to the rationalization of food during World War I, fundamentally reshaped American foodways. During this period, home economics, nutrition science, an increasing emphasis on willpower and self-control, a new racialized discourse, the…
American Tuna
(2013). American Tuna: The Rise and Fall of an Improbable Food: By Andrew F. Smith. Food, Culture & Society: Vol. 16, No. 4, pp. 691-693
No prominent works on this page.
American Tuna
(2013). American Tuna: The Rise and Fall of an Improbable Food: By Andrew F. Smith. Food, Culture & Society: Vol. 16, No. 4, pp. 691-693
Helen Zoe Veit. Modern Food, Moral Food
In Modern Food, Moral Food, Helen Zoe Veit examines Americans’ shifting relationships to food in the early twentieth century. She compellingly argues that a network of forces in the 1910s and 1920s, many of them tied to the rationalization of food during World War I, fundamentally reshaped American foodways. During this period, home economics, nutrition science, an increasing emphasis on willpower and self-control, a new racialized discourse, the…
Grocery garbage
Food waste and its disposal have long been central problems of food distribution and retailing. The supermarket revolution in the United States, beginning in the 1930s, introduced both new opportunities and new challenges. As American supermarkets grew bigger, they cut losses in some areas, but also saw increasing waste. Operators had to deal with concerns about consumers handling produce, higher aesthetic standards that led stores to discard mor…
Deborah Blum, Poison Squad
Acquired Tastes
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create …
The Dignity of Invention”
This article explores an intellectual property dispute over the invention of the mechanized peanut picker in the early twentieth century, which led to one of the largest patent law cases at the time. The Benthall Machine Company sued three other companies for infringing on Benthall's patent rights, although all these companies were using peanut pickers based on the original design by a Black farmer and inventor named Benjamin Hicks, whose 1901 pa…
History (4 works) · History (3 works) · Law (3 works) · Political science (3 works) · Diverse Historical and Scientific Studies (2 works) · Economic history (2 works) · Historical Studies and Socio-cultural Analysis (2 works) · History of Science and Medicine (2 works) · Law (2 works) · Sociology (2 works)