American Tuna
The Rise and Fall of an Improbable Food: By Andrew F. Smith
Bibliographic Data
| ID | 12799803 |
|---|---|
| Authors | Anna Zeide (0000-0001-8428-3391, University of Wisconsin–Madison, corresponding author) |
| Year | 2013 |
| Volume | 16 |
| Issue | 4 |
| Pages | 691-693 |
| Publication date | 2013-12-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Food Culture & Society (JOURNAL) |
| Journal identifiers | ISSN: 1552-8014 • E-ISSN: 1751-7443 |
| Publisher | Routledge (PUBLISHER • GB) |
| DOI | 10.2752/175174413x13758634982245 |
| OpenAlex | W2114851701 |
| Language | EN |
(2013). American Tuna: The Rise and Fall of an Improbable Food: By Andrew F. Smith. Food, Culture & Society: Vol. 16, No. 4, pp. 691-693
Biology · Economic history · Fish · Fishery · Tuna · Culinary Culture and Tourism · History
| Highly cited | No |
|---|