A Heywood
Biographic Data
| ID | 5217876 |
|---|---|
| NAME | A Heywood |
| GIVEN NAMES | A |
| FAMILY NAME | Heywood |
| SIGNATURE | HEYWOOD A |
| AFFILIATIONS | The Department of Objects Conservation; The Metropolitan Museum of Art; New York NY 10028 USA |
| ORCID | 0000-0002-9116-7724 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1991 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 1 |
The Characterization of Vegetable Tannins and Colouring Agents in Ancient Egyptian Leather from the Collection of the Metropolitan Museum of Art
This work characterizes both tanning and colouring materials found in ancient Egyptian leather objects from the Metropolitan Museum of Art. The analytical investigations focused on assessing the development of the technology of ancient tanners using high-performance liquid chromatography (HPLC), surface-enhanced Raman spectroscopy (SERS), X-ray fluorescence (XRF), Fourier transform infrared spectroscopy (FT–IR), X-ray radiography and a scanning e…
Food consumption patterns and trace element intakes of children from the Wosera, Papua New Guinea
Two interactive‐24hr recalls were conducted on 27 (12M, 15F) school children aged 72–96 months and 40 (20M, 20F) school children aged 96–120 months from the Wosera, PNG. Representative local staple foods were collected and analyzed for calcium, trace elements, and phytate. The staples — sago, taro, sweet potato and bananas — were the major food sources of zinc (62%), copper (80%), and iron (48%), whereas green leaves were primary sources of calci…
The Characterization of Vegetable Tannins and Colouring Agents in Ancient Egyptian Leather from the Collection of the Metropolitan Museum of Art
This work characterizes both tanning and colouring materials found in ancient Egyptian leather objects from the Metropolitan Museum of Art. The analytical investigations focused on assessing the development of the technology of ancient tanners using high-performance liquid chromatography (HPLC), surface-enhanced Raman spectroscopy (SERS), X-ray fluorescence (XRF), Fourier transform infrared spectroscopy (FT–IR), X-ray radiography and a scanning e…
Food consumption patterns and trace element intakes of children from the Wosera, Papua New Guinea
Two interactive‐24hr recalls were conducted on 27 (12M, 15F) school children aged 72–96 months and 40 (20M, 20F) school children aged 96–120 months from the Wosera, PNG. Representative local staple foods were collected and analyzed for calcium, trace elements, and phytate. The staples — sago, taro, sweet potato and bananas — were the major food sources of zinc (62%), copper (80%), and iron (48%), whereas green leaves were primary sources of calci…
The Characterization of Vegetable Tannins and Colouring Agents in Ancient Egyptian Leather from the Collection of the Metropolitan Museum of Art
This work characterizes both tanning and colouring materials found in ancient Egyptian leather objects from the Metropolitan Museum of Art. The analytical investigations focused on assessing the development of the technology of ancient tanners using high-performance liquid chromatography (HPLC), surface-enhanced Raman spectroscopy (SERS), X-ray fluorescence (XRF), Fourier transform infrared spectroscopy (FT–IR), X-ray radiography and a scanning e…
Chemistry (2 works) · Animal science (1 works) · Archaeology (1 works) · Art (1 works) · Bioavailability (1 works) · Biofortification (1 works) · Biology (1 works) · Building materials and conservation (1 works) · Calcium (1 works) · Characterization (materials science) (1 works)