Heather Keller
Datos Biográficos
| ID | 5408066 |
|---|---|
| NOMBRE | Heather Keller |
| NOMBRES | Heather |
| APELLIDO | Keller |
| FIRMA | KELLER H |
| AFILIACIONES | University of Guelph |
| ORCID | 0000-0001-7782-8103 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 15 |
| TOTAL DE CITAS | 48 |
| TOTAL COMO AUTOR | 15 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1997 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 5 |
Nutrition Education for Long-Term Care Staff
Older adults in long-term care (LTC) homes experience complex nutrition-related challenges and care staff are central to supporting nutrition care, eating assistance, and positive mealtime experiences. However, nutrition care education is often inconsistently addressed in staff training. This scoping review mapped the scope, characteristics, and reported the outcome measures of nutrition care education and programs for LTC staff. This review foll…
Study protocol for the randomized controlled trial of Embolden
Background Reduced physical mobility is common in older adults and is associated with adverse outcomes, including functional decline, depression, social isolation, and poor nutritional status. Group-based programs focusing on physical activity and nutrition to support healthier lifestyles have demonstrated benefits, particularly when paired with social engagement activities. This paper presents the protocol for a randomized controlled trial (RCT)…
Characterizing Canadian long-term care home consumed foods and their inflammatory potential
Healthfulness" of Canadian LTC menus may be enhanced by lowering inflammatory potential to support chronic disease management through further shifts from refined to whole grains, incorporating more plant-based proteins, and moving towards serving plain vegetables and fruits. However, there are multiple layers of complexities to consider when optimising foods aligned with the CFG, and shifting to foods with anti-inflammatory potential for enhanced…
Determinants of a decline in a nutrition risk measure differ by baseline high nutrition risk status
Determinants of change in SCREEN-8 scores are different for those with no risk and those who are already at high risk, suggesting targeted approaches are needed for screening and treatment of nutrition risk in primary care
Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults
Objective: To identify the efficacy of group-based nutrition interventions to increase healthy eating, reduce nutrition risk, improve nutritional status and improve physical mobility among community-dwelling older adults. Design: Systematic review. Electronic databases MEDLINE, CINAHL, EMBASE, PsycINFO and Sociological Abstracts were searched on July 15, 2020 for studies published in English since January 2010. Study selection, critical appraisal…
Hungry for more
Alone at the Table
Eating alone symbolized loss and was less enjoyable, yet the pleasure experienced with food was intact. Focusing on the pleasure of eating may help support women when they lose regular commensality late in life. Free from the commitment of commensality, some shifted away from regular meals and simplified their meal preparation strategies. This has implications for clinical and research endeavors
Food behavior change in late-life widowhood
Dietary resilience as described by older community-dwelling adults from the NuAge study “If there is a will – there is a way!”
The food-related role shift experiences of spousal male care partners and their wives with dementia
Honouring identity through mealtimes in families living with dementia
Folic acid food fortification prevents inadequate folate intake among preschoolers from Ontario
Objective Folic acid food fortification has successfully reduced neural tube defect-affected pregnancies across Canada. The effect of this uncontrolled public health intervention on folate intake among Canadian children is, however, unknown. Our objectives were to determine folic acid intake from food fortification and whether fortification promoted adequate folate intakes, and to describe folic acid-fortified food usage among Ontario preschooler…
Vitamin-Mineral Supplementation and Use of Herbal Preparations Among Community-Living Older Adults
Do Nutrition Indicators Predict Death in Elderly Canadians with Cognitive Impairment
Predictors of Dietary Intake in Ontario Seniors
Alone at the Table
Eating alone symbolized loss and was less enjoyable, yet the pleasure experienced with food was intact. Focusing on the pleasure of eating may help support women when they lose regular commensality late in life. Free from the commitment of commensality, some shifted away from regular meals and simplified their meal preparation strategies. This has implications for clinical and research endeavors
Honouring identity through mealtimes in families living with dementia
Predictors of Dietary Intake in Ontario Seniors
Dietary resilience as described by older community-dwelling adults from the NuAge study “If there is a will – there is a way!”
The food-related role shift experiences of spousal male care partners and their wives with dementia
Food behavior change in late-life widowhood
Vitamin-Mineral Supplementation and Use of Herbal Preparations Among Community-Living Older Adults
Predictors of Dietary Intake in Ontario Seniors
Do Nutrition Indicators Predict Death in Elderly Canadians with Cognitive Impairment
Vitamin-Mineral Supplementation and Use of Herbal Preparations Among Community-Living Older Adults
Folic acid food fortification prevents inadequate folate intake among preschoolers from Ontario
Objective Folic acid food fortification has successfully reduced neural tube defect-affected pregnancies across Canada. The effect of this uncontrolled public health intervention on folate intake among Canadian children is, however, unknown. Our objectives were to determine folic acid intake from food fortification and whether fortification promoted adequate folate intakes, and to describe folic acid-fortified food usage among Ontario preschooler…
The food-related role shift experiences of spousal male care partners and their wives with dementia
Honouring identity through mealtimes in families living with dementia
Dietary resilience as described by older community-dwelling adults from the NuAge study “If there is a will – there is a way!”
Alone at the Table
Eating alone symbolized loss and was less enjoyable, yet the pleasure experienced with food was intact. Focusing on the pleasure of eating may help support women when they lose regular commensality late in life. Free from the commitment of commensality, some shifted away from regular meals and simplified their meal preparation strategies. This has implications for clinical and research endeavors
Food behavior change in late-life widowhood
Hungry for more
Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults
Objective: To identify the efficacy of group-based nutrition interventions to increase healthy eating, reduce nutrition risk, improve nutritional status and improve physical mobility among community-dwelling older adults. Design: Systematic review. Electronic databases MEDLINE, CINAHL, EMBASE, PsycINFO and Sociological Abstracts were searched on July 15, 2020 for studies published in English since January 2010. Study selection, critical appraisal…
Characterizing Canadian long-term care home consumed foods and their inflammatory potential
Healthfulness" of Canadian LTC menus may be enhanced by lowering inflammatory potential to support chronic disease management through further shifts from refined to whole grains, incorporating more plant-based proteins, and moving towards serving plain vegetables and fruits. However, there are multiple layers of complexities to consider when optimising foods aligned with the CFG, and shifting to foods with anti-inflammatory potential for enhanced…
Determinants of a decline in a nutrition risk measure differ by baseline high nutrition risk status
Determinants of change in SCREEN-8 scores are different for those with no risk and those who are already at high risk, suggesting targeted approaches are needed for screening and treatment of nutrition risk in primary care
Study protocol for the randomized controlled trial of Embolden
Background Reduced physical mobility is common in older adults and is associated with adverse outcomes, including functional decline, depression, social isolation, and poor nutritional status. Group-based programs focusing on physical activity and nutrition to support healthier lifestyles have demonstrated benefits, particularly when paired with social engagement activities. This paper presents the protocol for a randomized controlled trial (RCT)…
Nutrition Education for Long-Term Care Staff
Older adults in long-term care (LTC) homes experience complex nutrition-related challenges and care staff are central to supporting nutrition care, eating assistance, and positive mealtime experiences. However, nutrition care education is often inconsistently addressed in staff training. This scoping review mapped the scope, characteristics, and reported the outcome measures of nutrition care education and programs for LTC staff. This review foll…
Medicine (13 obras) · Gerontology (10 obras) · Nutrition and Health in Aging (8 obras) · Psychology (7 obras) · Environmental health (6 obras) · Sociology (6 obras) · Internal Medicine (5 obras) · Qualitative research (5 obras) · Demography (4 obras) · Demography (4 obras)