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Jeff LaPlante

Biographic Data

ID5408980
NAMEJeff LaPlante
GIVEN NAMESJeff
FAMILY NAMELaPlante
SIGNATURELAPLANTE J
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS2
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2023
H-INDEX1
  • Band-aid solutions

    Open Access•Fareeha Quayyum, Andrea E Bombak et al.•ARTICLE•Canadian Food Studies / La Revue…•2023

    This qualitative study explores perceptions of sugar-sweetened beverage (SSB) taxation among small business owners/managers (n=7) in Manitoba, Canada through thematic analysis of semi-structured interviews. Most participants believed the tax would be ineffective; they predicted the majority of customers would continue consuming SSB. Main concerns about the tax’s effectiveness were that it fails to address root causes of high sugar consumption and…

  • Balancing on the redline

    Open Access•Maria Kisselgoff, Michael Redhead Champagne et al.•ARTICLE•Canadian Journal of Public Health•2023•Cited by: 1•References: 19

    Purchasing SSB is perceived as a source of judgement when outside of inner-city neighbourhoods. Policymakers should consider how policies directed at SSB, which are consumed by Indigenous and food-insecure populations in greater quantities, may magnify existing racial, class, and weight-based discrimination

  • Diet quality among Indigenous and non-Indigenous children and youth in Canada in 2004 and 2015

    Open Access•Natalie D Riediger, Jeff LaPlante et al.•ARTICLE•Public Health Nutrition•2022

    Objective: The objectives were to describe changes in diet quality between off-reserve Indigenous and non-Indigenous children and youth from 2004 to 2015 and examine the association between food security and diet quality. Design: We utilised a repeated cross-sectional design using both the 2004 and 2015 nutrition-focused Canadian Community Health Surveys, including 24-h dietary recall. Diet quality was estimated according to the Healthy Eating In…

  • Examining differences in diet quality between Canadian Indigenous and non-Indigenous adults

    Open Access•Natalie D Riediger, Jeff LaPlante et al.•ARTICLE•Canadian Journal of Public Health•2022•Cited by: 1•References: 14

  • Balancing on the redline

    Open Access•Maria Kisselgoff, Michael Redhead Champagne et al.•ARTICLE•Canadian Journal of Public Health•2023•Cited by: 1•References: 19

    Purchasing SSB is perceived as a source of judgement when outside of inner-city neighbourhoods. Policymakers should consider how policies directed at SSB, which are consumed by Indigenous and food-insecure populations in greater quantities, may magnify existing racial, class, and weight-based discrimination

  • Examining differences in diet quality between Canadian Indigenous and non-Indigenous adults

    Open Access•Natalie D Riediger, Jeff LaPlante et al.•ARTICLE•Canadian Journal of Public Health•2022•Cited by: 1•References: 14

  • Diet quality among Indigenous and non-Indigenous children and youth in Canada in 2004 and 2015

    Open Access•Natalie D Riediger, Jeff LaPlante et al.•ARTICLE•Public Health Nutrition•2022

    Objective: The objectives were to describe changes in diet quality between off-reserve Indigenous and non-Indigenous children and youth from 2004 to 2015 and examine the association between food security and diet quality. Design: We utilised a repeated cross-sectional design using both the 2004 and 2015 nutrition-focused Canadian Community Health Surveys, including 24-h dietary recall. Diet quality was estimated according to the Healthy Eating In…

  • Examining differences in diet quality between Canadian Indigenous and non-Indigenous adults

    Open Access•Natalie D Riediger, Jeff LaPlante et al.•ARTICLE•Canadian Journal of Public Health•2022•Cited by: 1•References: 14

  • Band-aid solutions

    Open Access•Fareeha Quayyum, Andrea E Bombak et al.•ARTICLE•Canadian Food Studies / La Revue…•2023

    This qualitative study explores perceptions of sugar-sweetened beverage (SSB) taxation among small business owners/managers (n=7) in Manitoba, Canada through thematic analysis of semi-structured interviews. Most participants believed the tax would be ineffective; they predicted the majority of customers would continue consuming SSB. Main concerns about the tax’s effectiveness were that it fails to address root causes of high sugar consumption and…

  • Balancing on the redline

    Open Access•Maria Kisselgoff, Michael Redhead Champagne et al.•ARTICLE•Canadian Journal of Public Health•2023•Cited by: 1•References: 19

    Purchasing SSB is perceived as a source of judgement when outside of inner-city neighbourhoods. Policymakers should consider how policies directed at SSB, which are consumed by Indigenous and food-insecure populations in greater quantities, may magnify existing racial, class, and weight-based discrimination

Food Security and Health in Diverse Populations (3 works) · Indigenous (3 works) · Business (2 works) · Dietary diversity (2 works) · Focus group (2 works) · Food security (2 works) · Indigenous Health and Education (2 works) · Indigenous Studies and Ecology (2 works) · Marketing (2 works) · Political science (2 works)

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