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Teri E Emrich

Biographic Data

ID5413404
NAMETeri E Emrich
GIVEN NAMESTeri E
FAMILY NAMEEmrich
SIGNATUREEMRICH T E
AFFILIATIONSUniversity of Toronto
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS3
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2012
LATEST PUBLICATION YEAR2015
H-INDEX1
  • Front-of-pack symbols are not a reliable indicator of products with healthier nutrient profiles

    Open Access•Teri E Emrich, Ying Qi et al.•ARTICLE•Appetite•2015•Cited by: 3•References: 15

  • Food products qualifying for and carrying front-of-pack symbols

    Open Access•Teri E Emrich, Joanna E Cohen et al.•ARTICLE•BMC Public Health•2013

    FOP systems as they are currently applied are not, in most instances, a useful guide to identifying healthier food products in the supermarket as many more products qualify for these systems than the number of products actually displaying these symbols on FOP, and the level of agreement between qualifying and carrying products is poor to moderate. The adoption of a single, standardized FOP system would assure consumers that all products meeting c…

  • Front-of-pack Nutrition Labelling Systems

    Open Access•Teri E Emrich, JoAnne Arcand et al.•ARTICLE•Canadian Journal of Public Health•2012•References: 4

  • Front-of-pack symbols are not a reliable indicator of products with healthier nutrient profiles

    Open Access•Teri E Emrich, Ying Qi et al.•ARTICLE•Appetite•2015•Cited by: 3•References: 15

  • Front-of-pack Nutrition Labelling Systems

    Open Access•Teri E Emrich, JoAnne Arcand et al.•ARTICLE•Canadian Journal of Public Health•2012•References: 4

  • Food products qualifying for and carrying front-of-pack symbols

    Open Access•Teri E Emrich, Joanna E Cohen et al.•ARTICLE•BMC Public Health•2013

    FOP systems as they are currently applied are not, in most instances, a useful guide to identifying healthier food products in the supermarket as many more products qualify for these systems than the number of products actually displaying these symbols on FOP, and the level of agreement between qualifying and carrying products is poor to moderate. The adoption of a single, standardized FOP system would assure consumers that all products meeting c…

  • Front-of-pack symbols are not a reliable indicator of products with healthier nutrient profiles

    Open Access•Teri E Emrich, Ying Qi et al.•ARTICLE•Appetite•2015•Cited by: 3•References: 15

Consumer Attitudes and Food Labeling (3 works) · Computer Science (2 works) · Mathematics (2 works) · Medicine (2 works) · Added sugar (1 work) · Biology (1 work) · Biostatistics (1 work) · Business (1 work) · Calorie (1 work) · Consumer Packaging Perceptions and Trends (1 work)

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