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Front-of-pack symbols are not a reliable indicator of products with healthier nutrient profiles

Bibliographic Data

ID11360786
AuthorsTeri E Emrich (University of Toronto, corresponding author), Ying Qi (0000-0002-4953-5650, Public Health Ontario), Joanna E Cohen (0000-0002-3869-3637, Johns Hopkins University), Wendy Lou (0000-0001-5590-8719, University of Toronto), Wendy Y Lou, Mary L L'Abbe (University of Toronto)
Year2015
Volume84
Pages148-153
Publication date2015-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2014.09.017
PMID25278433
OpenAlexW1968076220
LanguageEN
Citations received5
References cited16

Added sugar · Biology · Business · Calorie · Food products · Nutrient · Nutrition facts label · Nutrition information · Saturated fat · Sugar · Consumer Attitudes and Food Labeling · Mathematics · Medicine · Safety Warnings and Signage · Sensory Analysis and Statistical Methods · Food Science · Marketing

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    Open Access•Christine Mulligan, Jennifer J Lee et al.•BMC Public Health•2022

  • Impact of food labelling systems on food choices and eating behaviours

    Open Access•M Cecchini, L Warin•Obesity Reviews•2016

  • Front-of-package nutrition references are positively associated with food processing

    Open Access•Anthea Christoforou, Naomi Dachner et al.•Public Health Nutrition•2018

  • Tick front-of-pack label has a positive nutritional impact on foods sold in New Zealand

    Open Access•Rachel K Thomson, Rachael McLean et al.•Public Health Nutrition•2016

  • Front‐of‐Pack Food Labeling and the Politics of Nutritional Nudges

    Open Access•Gyorgy Scrinis, Christine Parker•Law & Policy•2016

  • The Impact of Health Claims on Consumer Search and Product Evaluation Outcomes

    Open Access•Brian Roe, Brian E Roe et al.•Journal of Public Policy &…•1999

  • Preventing chronic diseases in China

    Open Access•Longde Wang, Lingzhi Kong et al.•The Lancet•2005

  • The science on front-of-package food labels

    Open Access•Kristy L Hawley, Christina A Roberto et al.•Public Health Nutrition•2013

  • The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry

    Open Access•Ingrid HM Steenhuis, I H M Steenhuis et al.•Appetite•2010

  • The Heart and Stroke Foundation of Canada’s Health Check Food Information Program

    Open Access•Robert D Reid, Monika E Slovinec D’Angelo et al.•Canadian Journal of Public Health•2004

  • Trans and Saturated Fat on Food Labels in Canada

    Open Access•Peter Pantazopoulos, Keri Kwong et al.•Canadian Journal of Public Health•2011

Unique citing works5
Citations per year0.5
Citation span2016 - 2022 (7)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 5

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