Trans and Saturated Fat on Food Labels in Canada
Fact or Fiction
Bibliographic Data
| ID | 8898680 |
|---|---|
| Authors | Peter Pantazopoulos (Health Canada, corresponding author), Keri Kwong (The Scarborough Hospital), William Lillycrop (The Scarborough Hospital), Lynn Y Wong (Health Canada), Lynn Wong, Yu Gao (0000-0001-7519-0062, The Scarborough Hospital), Shirley Chalouh (Health Canada), Mark Samadhin (The Scarborough Hospital), W M Nimal Ratnayake, Sara Krenosky (Health Canada), Lydia Dumais (Health Canada), Mary R L’Abbé (0000-0001-7688-7558, Health Canada) |
| Year | 2011 |
| Volume | 102 |
| Issue | 4 |
| Pages | 313-316 |
| Publication date | 2011-07-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Canadian Journal of Public Health (JOURNAL) |
| Journal identifiers | ISSN: 0008-4263 • E-ISSN: 1920-7476 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/bf03404057 |
| PMID | 21913591 |
| OpenAlex | W2124874065 |
| Language | EN |
| Citations received | 3 |
| References cited | 5 |
Fatty acid · Food choice · Nutrition facts label · Nutrition Labeling · Saturated fat · Saturated fatty acid · Statistical analysis · Statistics · Total fat · Trans fat · Biochemistry · Chemistry · Consumer Attitudes and Food Labeling · Fatty Acid Research and Health · Food Science · Mathematics · Medicine · Nutritional Studies and Diet
| Unique citing works | 3 |
|---|---|
| Citations per year | 0.23 |
| Citation span | 2013 - 2016 (4) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 3 |