Katarina Pintar
Biographic Data
| ID | 5413788 |
|---|---|
| NAME | Katarina Pintar |
| GIVEN NAMES | Katarina |
| FAMILY NAME | Pintar |
| SIGNATURE | PINTAR K |
| AFFILIATIONS | Public Health Agency of Canada |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 0 |
Evidence for the benefits of food chain interventions on E. coli O157
Non food-related risk factors of campylobacteriosis in Canada
This study confirms and quantifies the importance of the waterborne transmission of campylobacteriosis. People are encouraged to drink only treated water and to avoid the ingestion of natural water as much as possible while swimming or playing in water. Globally, general hygiene and proper food handling and cooking practices at home should continue to be encouraged
Investigating public perceptions and knowledge translation priorities to improve water safety for residents with private water supplies
The results presented here can assist public health practitioners in tailoring current KT initiatives to influence well owner stewardship behaviour
Food consumption patterns in the Waterloo Region, Ontario, Canada
The demographics and lifestyles of Canadians are changing, thereby influencing food choices and food preparation in the home. Although different dietary practices are associated with increased risk of foodborne illness, our ability to evaluate food consumption trends and assess risks associated with foodborne illness is limited by lack of data on current eating habits and consumer food safety practices. The objective of this study was to describe…
No prominent works on this page.
Food consumption patterns in the Waterloo Region, Ontario, Canada
The demographics and lifestyles of Canadians are changing, thereby influencing food choices and food preparation in the home. Although different dietary practices are associated with increased risk of foodborne illness, our ability to evaluate food consumption trends and assess risks associated with foodborne illness is limited by lack of data on current eating habits and consumer food safety practices. The objective of this study was to describe…
Investigating public perceptions and knowledge translation priorities to improve water safety for residents with private water supplies
The results presented here can assist public health practitioners in tailoring current KT initiatives to influence well owner stewardship behaviour
Non food-related risk factors of campylobacteriosis in Canada
This study confirms and quantifies the importance of the waterborne transmission of campylobacteriosis. People are encouraged to drink only treated water and to avoid the ingestion of natural water as much as possible while swimming or playing in water. Globally, general hygiene and proper food handling and cooking practices at home should continue to be encouraged
Evidence for the benefits of food chain interventions on E. coli O157
Environmental health (4 works) · Medicine (4 works) · Biostatistics (3 works) · Epidemiology (3 works) · Food Safety and Hygiene (3 works) · Public health (3 works) · Salmonella and Campylobacter epidemiology (3 works) · Biology (2 works) · Cross-sectional study (2 works) · Internal Medicine (2 works)