Evidence for the benefits of food chain interventions on E. coli O157

H7/NM prevalence in retail ground beef and human disease incidence: A success story

Bibliographic Data

ID8900858
AuthorsFrank Pollari (Public Health Agency of Canada, corresponding author), Tanya Christidis (0000-0002-7017-0836, Public Health Agency of Canada), Katarina Pintar (Public Health Agency of Canada), Katarina D M Pintar, Andrea Nesbitt (0000-0002-4629-8856, Public Health Agency of Canada), Jeff Farber (University of Guelph), Marie‐claude Lavoie (0000-0003-3315-6207, Health Canada), Marie-Claude Lavoie, Alexander Gill (0000-0003-2380-2148, Health Canada), Alex Gill, Penelope Kirsch (Canadian Food Inspection Agency), Roger P Johnson (0000-0002-8327-0625, Public Health Agency of Canada)
Year2017
Volume108
Issue1
Pagese71-e78
Publication date2017-01-01
Open AccessYes
TypeARTICLE
VenueCanadian Journal of Public Health (JOURNAL)
Journal identifiersISSN: 0008-4263 • E-ISSN: 1920-7476
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.17269/cjph.108.5655
PMID31820420
OpenAlexW2605558781
LanguageEN
Citations received1
References cited28

Tools

Open DOISci-HubOpen Access