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Erston V Miller

Biographic Data

ID5426372
NAMEErston V Miller
GIVEN NAMESErston V
FAMILY NAMEMiller
SIGNATUREMILLER E V
AFFILIATIONSUniversity of Pittsburgh
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1954
LATEST PUBLICATION YEAR1965
H-INDEX0
  • A study of methods for the reduction of acids in certain plants

    Open Access•Erston V Miller, Anthony E Sobota et al.•ARTICLE•Economic Botany•1965•References: 2

  • Ascorbic acid content and time of ripening of tomatoes

    Open Access•Mary E Clutter, Erston V Miller•ARTICLE•Economic Botany•1961•References: 5

  • The natural origins of some popular varieties of fruit

    Open Access•Erston V Miller•ARTICLE•Economic Botany•1954•References: 7

No prominent works on this page.

  • The natural origins of some popular varieties of fruit

    Open Access•Erston V Miller•ARTICLE•Economic Botany•1954•References: 7

  • Ascorbic acid content and time of ripening of tomatoes

    Open Access•Mary E Clutter, Erston V Miller•ARTICLE•Economic Botany•1961•References: 5

  • A study of methods for the reduction of acids in certain plants

    Open Access•Erston V Miller, Anthony E Sobota et al.•ARTICLE•Economic Botany•1965•References: 2

Biology (3 works) · Botany (3 works) · Chemistry (2 works) · Food Science (2 works) · Food Science (2 works) · Horticulture (2 works) · Horticulture (2 works) · Ascorbic acid (1 work) · Aspergillus niger (1 work) · Biochemistry (1 work)

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