Ascorbic acid content and time of ripening of tomatoes
Bibliographic Data
| ID | 8919292 |
|---|---|
| Authors | Mary E Clutter (corresponding author), Erston V Miller (University of Pittsburgh) |
| Year | 1961 |
| Volume | 15 |
| Issue | 3 |
| Pages | 218-222 |
| Publication date | 1961-07-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Economic Botany (JOURNAL) |
| Journal identifiers | ISSN: 0013-0001 • E-ISSN: 1874-9364 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/bf02862161 |
| OpenAlex | W2058171594 |
| Language | EN |
| References cited | 5 |
Ascorbic acid · Biology · Botany · Maturity (psychological · Ripening · Chemistry · Food Science · Horticulture · Postharvest Quality and Shelf Life Management
| Highly cited | No |
|---|