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Maria Inês Sucupira Maciel

Biographic Data

ID5428024
NAMEMaria Inês Sucupira Maciel
GIVEN NAMESMaria Inês Sucupira
FAMILY NAMEMaciel
SIGNATUREMACIEL M I S
AFFILIATIONSUniversidade Federal Rural de Pernambuco
ORCID0000-0002-8910-2833
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS15
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2012
LATEST PUBLICATION YEAR2013
H-INDEX1
  • Knowledge and Use of Wild Food Plants in Areas of Dry Seasonal Forests in Brazil

    Viviany Teixeira Do Nascimento, Reinaldo Farias Paiva De Lucena et al.•ARTICLE•Ecology of Food and Nutrition•2013

    The investigation aimed to compare the knowledge about food plants in rural communities of the Caatinga. The study was conducted in two rural communities in northeastern Brazil. Data collection utilized different ethnobotanical methods, including free listing, semi-structured interviews, and recall. Native species are less frequently consumed as food in both locations. Fruits are the most frequently cited wild resource, but in practice, most of t…

  • Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects

    Open Access•Viviany Teixeira Do Nascimento, Margarida Angélica da Silva Vasconcelos et al.•ARTICLE•Economic Botany•2012•Cited by: 15•References: 16

  • Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects

    Open Access•Viviany Teixeira Do Nascimento, Margarida Angélica da Silva Vasconcelos et al.•ARTICLE•Economic Botany•2012•Cited by: 15•References: 16

  • Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects

    Open Access•Viviany Teixeira Do Nascimento, Margarida Angélica da Silva Vasconcelos et al.•ARTICLE•Economic Botany•2012•Cited by: 15•References: 16

  • Knowledge and Use of Wild Food Plants in Areas of Dry Seasonal Forests in Brazil

    Viviany Teixeira Do Nascimento, Reinaldo Farias Paiva De Lucena et al.•ARTICLE•Ecology of Food and Nutrition•2013

    The investigation aimed to compare the knowledge about food plants in rural communities of the Caatinga. The study was conducted in two rural communities in northeastern Brazil. Data collection utilized different ethnobotanical methods, including free listing, semi-structured interviews, and recall. Native species are less frequently consumed as food in both locations. Fruits are the most frequently cited wild resource, but in practice, most of t…

Agroforestry (2 works) · Biology (2 works) · Ecology (2 works) · Ethnobotany (2 works) · Geography (2 works) · Medicinal plants (2 works) · African Botany and Ecology Studies (1 works) · Bee Products Chemical Analysis (1 works) · Coconut Research and Applications (1 works) · Dry season (1 works)

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