Knowledge and Use of Wild Food Plants in Areas of Dry Seasonal Forests in Brazil
Bibliographic Data
| ID | 14722772 |
|---|---|
| Authors | Viviany Teixeira Do Nascimento (0000-0002-6471-4446, Universidade do Estado da Bahia, corresponding author), Reinaldo Farias Paiva De Lucena (0000-0002-1195-4315, Universidade Federal da Paraíba), Maria Inês Sucupira Maciel (0000-0002-8910-2833, Universidade Federal Rural de Pernambuco), Ulysses Paulino De Albuquerque, Ulysses Albuquerque (0000-0002-8131-8429, Universidade Federal Rural de Pernambuco) |
| Year | 2013 |
| Volume | 52 |
| Issue | 4 |
| Pages | 317-343 |
| Publication date | 2013-07-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Ecology of Food and Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 0367-0244 • E-ISSN: 1543-5237 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/03670244.2012.707434 |
| PMID | 23802914 |
| OpenAlex | W1967049560 |
| Language | EN |
| Citations received | 29 |
| References cited | 34 |
The investigation aimed to compare the knowledge about food plants in rural communities of the Caatinga. The study was conducted in two rural communities in northeastern Brazil. Data collection utilized different ethnobotanical methods, including free listing, semi-structured interviews, and recall. Native species are less frequently consumed as food in both locations. Fruits are the most frequently cited wild resource, but in practice, most of this food availability potential is wasted. Despite community knowledge about wild species with potential food, few species are actually utilized, and thus, many plants are not included in the diets of the populations studied
Agroforestry · Biology · Ethnobotany · Geography · Medicinal plants · Resource (disambiguation · Traditional knowledge · African Botany and Ecology Studies · Essential Oils and Antimicrobial Activity · Ethnobotanical and Medicinal Plants Studies · Ecology
O papel das plantas alimentícias não convencionais na garantia da segurança alimentar e nutricional
Volume 23, Número 3
Ambiente e memórias acerca da caça em áreas protegidas da Floresta Atlântica
Biodiversidade De Plantas Alimentícias Não Convencionais Em Uma Horta Comunitária Com Fins Educativos
Plantas alimentícias não-convencionas (panc) como elemento endogeno do desenvolvimento local fundamental para o protagonismo de uma outra economia
The Traditional Knowledge of Quilombola About Plants
Conocimiento y Uso de Plantas Alimenticias Silvestres en Comunidades Campesinas del Semiárido de Piauí, Noreste de Brasil
Gender differences in plant use knowledge within a traditional fishing community in northeastern Brazil
Plinia cauliflora (Mart.) Kausel
Improving diets with wild and cultivated biodiversity from across the landscape
Theories and Major Hypotheses in Ethnobotany
Patterns of use of wild food plants by Brazilian local communities
Intraspecific variation, knowledge and local management of cassava (Manihot esculenta Crantz) in the semiarid region of Pernambuco, Northeast Brazil
Livelihood strategies and use of forest resources in a protected area in the Brazilian semiarid
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Local Criollo people's perceptions of changes in wild food consumption in a deforestation frontier in the Argentine Dry Chaco
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Selection criteria for use and conservation priorities for plant species in a Quilombola community in Baixada Maranhense, Brazil
Socioeconomic factors influencing knowledge and consumption of food plants by a human group in a mountainous environment in the semiarid region of Bahia, Northeast Brazil
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Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills, North-West Pakistan
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A comparison of knowledge about medicinal plants for three rural communities in the semi-arid region of northeast of Brazil
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Ethnobotanical study of wild edible plants in Derashe and Kucha Districts, South Ethiopia
Children's traditional ecological knowledge of wild food resources
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Human Nature
The Value of Forests to World Food Security
Edible Wild Plant Use in a Mapuche Community of Northwestern Patagonia
Ethnobotanical Study of Edible Wild Plants in Some Selected Districts of Ethiopia
Knowledge and Use of Edible and Medicinal Plants in Two Populations From the Chaco Forest, Córdoba Province, Argentina
| Unique citing works | 29 |
|---|---|
| Citations per year | 2,23 |
| Citation span | 2013 - 2026 (14) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 26 |