Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Nicola M McKeown

Biographic Data

ID5457061
NAMENicola M McKeown
GIVEN NAMESNicola M
FAMILY NAMEMcKeown
SIGNATUREMCKEOWN N M
AFFILIATIONSTufts University
ORCID0000-0002-1437-7533
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS0
WORKS AS AUTHOR6
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Scoring adherence to voluntary restriction diets (SAVoReD) in the Adapt study

    Open Access•Suzannah Gerber, Paul F Jacques et al.•ARTICLE•Appetite•2025•References: 81

    Voluntary adoption of popular food-group-restricting diets like Paleo and plant-based diets (PBDs) are often health-motivated. However, unlike the theoretical design of these diets, different levels of dietary adherence may result in different diet quality and bodyweight in real-world settings-a limitation to the efficacy of dietary interventions. Scoring Adherence to Voluntary Restriction Diets (SAVoReD) is a metric to quantify and compare adher…

  • Participant characteristics and self-reported weight status in a cross-sectional pilot survey of self-identified followers of popular diets

    Open Access•Micaela C Karlsen, Alice H Lichtenstein et al.•ARTICLE•Public Health Nutrition•2020

    Objective: To describe characteristics of self-identified popular diet followers and compare mean BMI across these diets, stratified by time following diet. Design: Cross-sectional, web-based survey administered in 2015. Setting: Non-localised, international survey. Participants: Self-selected followers of popular diets ( n 9019) were recruited to the survey via social media and email announcements by diet community leaders, categorised into eigh…

  • Association of nutrition club membership with markers of health

    Open Access•Sai Krupa Das, Taylor A Vail et al.•ARTICLE•BMC Public Health•2017

    Herbalife NC membership was positively associated with perceived health and measured cardiometabolic benefits. However, causality cannot be inferred from these findings

  • Plasma alkylresorcinols, biomarkers of whole-grain intake, are not associated with progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease

    Open Access•Nicola M McKeown, Adela Hruby et al.•ARTICLE•Public Health Nutrition•2016

    Objective The objective of the present study was to examine the relationship between plasma alkyresorcinol (AR) concentrations, which are biomarkers of whole-grain intake, and atherosclerotic progression over 3 years in postmenopausal women with coronary artery disease. Design Plasma AR concentrations were measured by a validated GC–MS method in fasting plasma samples. Atherosclerosis progression was assessed using change in mean minimal coronary…

  • Whole grain consumption is inversely associated with BMI Z -score in rural school-aged children

    Open Access•Silvina F Choumenkovitch, Nicola M McKeown et al.•ARTICLE•Public Health Nutrition•2013

    Objective To examine the relationship between intake of whole grains and BMI Z -score in rural children. Design General linear models and logistic regression were used to examine the cross-sectional associations between whole grain intake and BMI Z -score, prevalence and odds ratios of overweight and obesity. Dietary intake was assessed using the Block Food Screener for ages 2–17 years. Children were classified into three categories according to …

  • Prevalence of Cardiovascular Disease Risk Factors Among Older Puerto Rican Adults Living in Massachusetts

    Open Access•Maria I Van Rompay, Carmen Castaneda‐Sceppa et al.•ARTICLE•Journal of Immigrant and Minority…•2011

No prominent works on this page.

  • Prevalence of Cardiovascular Disease Risk Factors Among Older Puerto Rican Adults Living in Massachusetts

    Open Access•Maria I Van Rompay, Carmen Castaneda‐Sceppa et al.•ARTICLE•Journal of Immigrant and Minority…•2011

  • Whole grain consumption is inversely associated with BMI Z -score in rural school-aged children

    Open Access•Silvina F Choumenkovitch, Nicola M McKeown et al.•ARTICLE•Public Health Nutrition•2013

    Objective To examine the relationship between intake of whole grains and BMI Z -score in rural children. Design General linear models and logistic regression were used to examine the cross-sectional associations between whole grain intake and BMI Z -score, prevalence and odds ratios of overweight and obesity. Dietary intake was assessed using the Block Food Screener for ages 2–17 years. Children were classified into three categories according to …

  • Plasma alkylresorcinols, biomarkers of whole-grain intake, are not associated with progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease

    Open Access•Nicola M McKeown, Adela Hruby et al.•ARTICLE•Public Health Nutrition•2016

    Objective The objective of the present study was to examine the relationship between plasma alkyresorcinol (AR) concentrations, which are biomarkers of whole-grain intake, and atherosclerotic progression over 3 years in postmenopausal women with coronary artery disease. Design Plasma AR concentrations were measured by a validated GC–MS method in fasting plasma samples. Atherosclerosis progression was assessed using change in mean minimal coronary…

  • Association of nutrition club membership with markers of health

    Open Access•Sai Krupa Das, Taylor A Vail et al.•ARTICLE•BMC Public Health•2017

    Herbalife NC membership was positively associated with perceived health and measured cardiometabolic benefits. However, causality cannot be inferred from these findings

  • Participant characteristics and self-reported weight status in a cross-sectional pilot survey of self-identified followers of popular diets

    Open Access•Micaela C Karlsen, Alice H Lichtenstein et al.•ARTICLE•Public Health Nutrition•2020

    Objective: To describe characteristics of self-identified popular diet followers and compare mean BMI across these diets, stratified by time following diet. Design: Cross-sectional, web-based survey administered in 2015. Setting: Non-localised, international survey. Participants: Self-selected followers of popular diets ( n 9019) were recruited to the survey via social media and email announcements by diet community leaders, categorised into eigh…

  • Scoring adherence to voluntary restriction diets (SAVoReD) in the Adapt study

    Open Access•Suzannah Gerber, Paul F Jacques et al.•ARTICLE•Appetite•2025•References: 81

    Voluntary adoption of popular food-group-restricting diets like Paleo and plant-based diets (PBDs) are often health-motivated. However, unlike the theoretical design of these diets, different levels of dietary adherence may result in different diet quality and bodyweight in real-world settings-a limitation to the efficacy of dietary interventions. Scoring Adherence to Voluntary Restriction Diets (SAVoReD) is a metric to quantify and compare adher…

Internal Medicine (5 works) · Medicine (5 works) · Nutritional Studies and Diet (5 works) · Demography (4 works) · Demography (4 works) · Obesity, Physical Activity, Diet (4 works) · Cross-sectional study (3 works) · Environmental health (3 works) · Gerontology (3 works) · Obesity (3 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae