Johanna W Lampe
Biographic Data
| ID | 5457477 |
|---|---|
| NAME | Johanna W Lampe |
| GIVEN NAMES | Johanna W |
| FAMILY NAME | Lampe |
| SIGNATURE | LAMPE J W |
| AFFILIATIONS | Fred Hutch Cancer Center |
| ORCID | 0000-0003-2717-3780 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2001 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 1 |
Soy and Frequent Dairy Consumption with Subsequent Equol Production Reveals Decreased Gut Health in a Cohort of Healthy Puerto Rican Women
The U.S. Hispanic female population has one of the highest breast cancer (BC) incidence and mortality rates, while BC is the leading cause of cancer death in Puerto Rican women. Certain foods may predispose to carcinogenesis. Our previous studies indicate that consuming combined soy isoflavones (genistein, daidzein, and glycitein) promotes tumor metastasis possibly through increased protein synthesis activated by equol, a secondary dietary metabo…
Subjective mood and energy levels of healthy weight and overweight/obese healthy adults on high-and low-glycemic load experimental diets
Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China
Objective To evaluate the validity of fruit and vegetable intakes as it relates to plasma carotenoid and vitamin C concentrations in Chinese women, using three classification schemes. Design Intakes were calculated using an interviewer-administered FFQ. Fruits and vegetables, botanical groups and high-nutrient groups were evaluated. These three classification schemes were compared with plasma carotenoid and vitamin C concentrations from blood sam…
Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai
Objective: The food-frequency questionnaire (FFQ) can be an efficient tool to evaluate dietary intake in large, population-based studies, especially for specific foods. The objective of this study was to validate the assessment of soy and isoflavone (daidzein and genistein) intakes, measured by an FFQ, by comparing intakes with serum isoflavone concentrations. Design and setting: Soy and isoflavone intakes and serum isoflavone concentrations were…
Selected nutritional biomarkers predict diet quality
Objective: To examine associations of biomarkers of nutrient intake with overall diet quality. Subjects: A convenience sample of 102 healthy postmenopausal women in Seattle, Washington (USA). Design and method: Participants attended a study centre where they provided fasting blood specimens and completed a 122-item validated food-frequency questionnaire (FFQ). Data from the FFQ were used to calculate Diet Quality Index (DQI) scores and categorise…
Dietary soy isoflavone intake in older Japanese American women
Objective: In a sample of older Japanese American women, we aimed to: (1) describe the most commonly consumed soy foods, (2) estimate dietary soy isoflavone intake, (3) describe characteristics associated with dietary soy isoflavone intake, and (4) compare our estimates with previously published estimates in other Japanese samples. Design: A 14-item soy food-frequency questionnaire was administered to older Japanese American women and responses w…
Dietary soy isoflavone intake in older Japanese American women
Objective: In a sample of older Japanese American women, we aimed to: (1) describe the most commonly consumed soy foods, (2) estimate dietary soy isoflavone intake, (3) describe characteristics associated with dietary soy isoflavone intake, and (4) compare our estimates with previously published estimates in other Japanese samples. Design: A 14-item soy food-frequency questionnaire was administered to older Japanese American women and responses w…
Selected nutritional biomarkers predict diet quality
Objective: To examine associations of biomarkers of nutrient intake with overall diet quality. Subjects: A convenience sample of 102 healthy postmenopausal women in Seattle, Washington (USA). Design and method: Participants attended a study centre where they provided fasting blood specimens and completed a 122-item validated food-frequency questionnaire (FFQ). Data from the FFQ were used to calculate Diet Quality Index (DQI) scores and categorise…
Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai
Objective: The food-frequency questionnaire (FFQ) can be an efficient tool to evaluate dietary intake in large, population-based studies, especially for specific foods. The objective of this study was to validate the assessment of soy and isoflavone (daidzein and genistein) intakes, measured by an FFQ, by comparing intakes with serum isoflavone concentrations. Design and setting: Soy and isoflavone intakes and serum isoflavone concentrations were…
Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China
Objective To evaluate the validity of fruit and vegetable intakes as it relates to plasma carotenoid and vitamin C concentrations in Chinese women, using three classification schemes. Design Intakes were calculated using an interviewer-administered FFQ. Fruits and vegetables, botanical groups and high-nutrient groups were evaluated. These three classification schemes were compared with plasma carotenoid and vitamin C concentrations from blood sam…
Subjective mood and energy levels of healthy weight and overweight/obese healthy adults on high-and low-glycemic load experimental diets
Soy and Frequent Dairy Consumption with Subsequent Equol Production Reveals Decreased Gut Health in a Cohort of Healthy Puerto Rican Women
The U.S. Hispanic female population has one of the highest breast cancer (BC) incidence and mortality rates, while BC is the leading cause of cancer death in Puerto Rican women. Certain foods may predispose to carcinogenesis. Our previous studies indicate that consuming combined soy isoflavones (genistein, daidzein, and glycitein) promotes tumor metastasis possibly through increased protein synthesis activated by equol, a secondary dietary metabo…
Medicine (6 works) · Biology (4 works) · Environmental health (4 works) · Nutritional Studies and Diet (4 works) · Food Science (3 works) · Internal Medicine (3 works) · Isoflavones (3 works) · Phytoestrogen effects and research (3 works) · Daidzein (2 works) · Diet and metabolism studies (2 works)