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Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China

Bibliographic Data

ID15095043
AuthorsCara L Frankenfeld (0000-0002-2318-0791, George Mason University), Johanna W Lampe (0000-0003-2717-3780, Fred Hutch Cancer Center, corresponding author), Jackilen Shannon (0000-0001-5377-9511, Oregon Health & Science University), Dao Li Gao, Wenjin Li (0000-0002-3702-6314, Fred Hutch Cancer Center), Roberta M Ray (Fred Hutch Cancer Center), Chu Chen (0000-0003-3619-9202, University of Washington), Irena B King (0000-0002-8658-0020, University of New Mexico), David B Thomas (0000-0002-9028-5251, Fred Hutch Cancer Center)
Year2012
Volume15
Issue1
Pages167-175
Publication date2012-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980011001029
PMID21729475
PMCIDPMC3449037
OpenAlexW2053189863
LanguageEN
Citations received3
References cited13

Objective To evaluate the validity of fruit and vegetable intakes as it relates to plasma carotenoid and vitamin C concentrations in Chinese women, using three classification schemes. Design Intakes were calculated using an interviewer-administered FFQ. Fruits and vegetables, botanical groups and high-nutrient groups were evaluated. These three classification schemes were compared with plasma carotenoid and vitamin C concentrations from blood samples collected within 1 week of questionnaire completion. Setting Shanghai, China. Subjects Participants ( n 2031) comprised women who had participated in a case–control study of diet and breast-related diseases nested within a randomized trial of breast self-examination among textile workers ( n 266 064) Results Fruit intake was significantly ( P Conclusions These results suggest that the manner in which fruits and vegetables are grouped leads to different plasma nutrient exposure information, which may be an important consideration when testing and generating hypotheses regarding disease risk in relation to diet. Interview season should be considered when evaluating the associations of reported intake and plasma nutrients with disease outcomes

Biology · China · Environmental health · Geography · Nutrient · Birth, Development, and Health · Medicine · Nutrition and Health in Aging · Nutritional Studies and Diet · Ecology · Food Science

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Unique citing works3
Citations per year0,25
Citation span2014 - 2018 (5)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 3

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