Beverly J Tepper
Biographic Data
| ID | 5458239 |
|---|---|
| NAME | Beverly J Tepper |
| GIVEN NAMES | Beverly J |
| FAMILY NAME | Tepper |
| SIGNATURE | TEPPER B J |
| AFFILIATIONS | Rutgers, the State University of New Jersey |
| ORCID | 0000-0002-5033-6632 |
| VERIFIED | Yes |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 78 |
| AUTHOR COUNT | 12 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1991 |
| LATEST PUBLICATION YEAR | 2015 |
| H-INDEX | 5 |
Consumption of a high-fat soup preload leads to differences in short-term energy and fat intake between PROP non-taster and super-taster women
Overeating styles and adiposity among multiethnic youth
Greater energy intake from a buffet meal in lean, young women is associated with the 6-n-propylthiouracil (PROP) non-taster phenotype
N-Propylthiouracil sensitivity and obesity status among ethnically diverse children
Objective To examine the relationship of 6-n-propylthiouracil (PROP) sensitivity to BMI while statistically controlling for demographic characteristics in two age groups of children: 9–10 years and 17–18 years ( n 1551). Design Cross-sectional design with a multi-ethnic (White, African-American, Hispanic, Other) sample of 813 children aged 9–10 years and 738 children aged 17–18 years. Children were recruited from local elementary and high schools…
Food cravings and intake of sweet foods in healthy pregnancy and mild gestational diabetes mellitus. A prospective study
Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children
Does Genetic Taste Sensitivity to PROP Influence Food Preferences and Body Weight
Diet and Physical Activity in Restrained Eaters
Use of Reduced-Calorie/Reduced-Fat Foods by Young Adults
Perception and preference for high fat foods in restrained women
Sensory attributes of foods and food intake
Altered acceptability of and preference for sugar solutions by diabetic rats is normalized by high-fat diet
Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children
Diet and Physical Activity in Restrained Eaters
Use of Reduced-Calorie/Reduced-Fat Foods by Young Adults
Does Genetic Taste Sensitivity to PROP Influence Food Preferences and Body Weight
Greater energy intake from a buffet meal in lean, young women is associated with the 6-n-propylthiouracil (PROP) non-taster phenotype
Food cravings and intake of sweet foods in healthy pregnancy and mild gestational diabetes mellitus. A prospective study
Overeating styles and adiposity among multiethnic youth
Altered acceptability of and preference for sugar solutions by diabetic rats is normalized by high-fat diet
Sensory attributes of foods and food intake
Altered acceptability of and preference for sugar solutions by diabetic rats is normalized by high-fat diet
Perception and preference for high fat foods in restrained women
Use of Reduced-Calorie/Reduced-Fat Foods by Young Adults
Diet and Physical Activity in Restrained Eaters
Does Genetic Taste Sensitivity to PROP Influence Food Preferences and Body Weight
Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children
N-Propylthiouracil sensitivity and obesity status among ethnically diverse children
Objective To examine the relationship of 6-n-propylthiouracil (PROP) sensitivity to BMI while statistically controlling for demographic characteristics in two age groups of children: 9–10 years and 17–18 years ( n 1551). Design Cross-sectional design with a multi-ethnic (White, African-American, Hispanic, Other) sample of 813 children aged 9–10 years and 738 children aged 17–18 years. Children were recruited from local elementary and high schools…
Food cravings and intake of sweet foods in healthy pregnancy and mild gestational diabetes mellitus. A prospective study
Overeating styles and adiposity among multiethnic youth
Greater energy intake from a buffet meal in lean, young women is associated with the 6-n-propylthiouracil (PROP) non-taster phenotype
Consumption of a high-fat soup preload leads to differences in short-term energy and fat intake between PROP non-taster and super-taster women
Medicine (11 works) · Endocrinology (8 works) · Obesity, Physical Activity, Diet (8 works) · Food Science (7 works) · Psychology (7 works) · Biochemical Analysis and Sensing Techniques (6 works) · Internal Medicine (5 works) · Biology (4 works) · Calorie (4 works) · Chemistry (4 works)