Julie A Lovegrove
Biographic Data
| ID | 5458472 |
|---|---|
| NAME | Julie A Lovegrove |
| GIVEN NAMES | Julie A |
| FAMILY NAME | Lovegrove |
| SIGNATURE | LOVEGROVE J A |
| AFFILIATIONS | University of Reading |
| ORCID | 0000-0001-7633-9455 |
| VERIFIED | Yes |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 12 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Effect of vitamin D status and vitamin D supplementation on immune function and prevention of acute respiratory tract infections in dark-skinned individuals: A systematic review and meta-analysis
Objective: This systematic review and meta-analysis examined the evidence for a potential relationship between vitamin D status and vitamin D supplementation on immune function biomarkers and prevention of acute respiratory tract infections (ARTI) in dark-skinned individuals. Design: Six databases were searched (inception to December 2021) for randomised controlled trials (RCT) and observational studies. A narrative synthesis and random-effects m…
Fibre4life: Investigating older adults dietary fibre preferences and the role of targeted educational materials on modulating future dietary fibre intake
The UK has an ever-increasing ageing population; hence, promoting balanced nutrition can have fundamental health and cost benefits. In addition, the majority of older adults' dietary fibre intake is below recommendations and this is despite its well-cited benefits; therefore, more emphasis should be placed on identifying viable age-suitable strategies to overcome the associated dietary fibre-related knowledge gap. Accordingly, one hundred and sev…
Dietary Quality in Vegetarian and Omnivorous Female Students in Germany: A Retrospective Study
Vegetarian diets have gained in popularity, especially among highly educated women, and are considered beneficial to health. Comparative studies assessing the diet of vegetarians against omnivores are rather limited and often provide ambivalent results. Therefore, this study examined the nutrient intake and nutritional quality of vegetarian and omnivorous diets in a group of 61 female students in Germany. Habitual dietary intake was evaluated usi…
The acute effects of vitamin D3 and 25(OH)D3 on executive function in adults
Utilising the glycaemic index: An investigation of glycaemic response and cognition
Vitamin D intake and risk of CVD and all-cause mortality: Evidence from the Caerphilly Prospective Cohort Study
Objective Prospective data on the associations between vitamin D intake and risk of CVD and all-cause mortality are limited and inconclusive. The aim of the present study was to investigate the associations between vitamin D intake and CVD risk and all-cause mortality in the Caerphilly Prospective Cohort Study. Design The associations of vitamin D intake with CVD risk markers were examined cross-sectionally at baseline and longitudinally at 5-yea…
Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention
Objective To characterise participants who dropped out of the Food4Me Proof-of-Principle study. Design The Food4Me study was an Internet-based, 6-month, four-arm, randomised controlled trial. The control group received generalised dietary and lifestyle recommendations, whereas participants randomised to three different levels of personalised nutrition (PN) received advice based on dietary, phenotypic and/or genotypic data, respectively (with eith…
Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study
Objective To characterise clusters of individuals based on adherence to dietary recommendations and to determine whether changes in Healthy Eating Index (HEI) scores in response to a personalised nutrition (PN) intervention varied between clusters. Design Food4Me study participants were clustered according to whether their baseline dietary intakes met European dietary recommendations. Changes in HEI scores between baseline and month 6 were compar…
Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults
Glycaemic index and glycaemic response: Exploring an optimum 24-hour profile for cognitive function
High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka
Objective The present study aimed to assess nutritional status, dietary diversity and lifestyle risk factors associated with undernutrition in an institutionalised Sri Lankan elderly population. Design The study was of cross-sectional design followed by a stratified sampling method. Setting Twelve homes for the elderly recruited from six provinces in Sri Lanka. Subjects A total of 311 institutionalised elderly aged ≥60 years. Results The mean age…
Associations between FTO genotype and total energy and macronutrients intake. A systematic review and meta-analysis
Fibre4life: Investigating older adults dietary fibre preferences and the role of targeted educational materials on modulating future dietary fibre intake
The UK has an ever-increasing ageing population; hence, promoting balanced nutrition can have fundamental health and cost benefits. In addition, the majority of older adults' dietary fibre intake is below recommendations and this is despite its well-cited benefits; therefore, more emphasis should be placed on identifying viable age-suitable strategies to overcome the associated dietary fibre-related knowledge gap. Accordingly, one hundred and sev…
Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults
High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka
Objective The present study aimed to assess nutritional status, dietary diversity and lifestyle risk factors associated with undernutrition in an institutionalised Sri Lankan elderly population. Design The study was of cross-sectional design followed by a stratified sampling method. Setting Twelve homes for the elderly recruited from six provinces in Sri Lanka. Subjects A total of 311 institutionalised elderly aged ≥60 years. Results The mean age…
Associations between FTO genotype and total energy and macronutrients intake. A systematic review and meta-analysis
Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study
Objective To characterise clusters of individuals based on adherence to dietary recommendations and to determine whether changes in Healthy Eating Index (HEI) scores in response to a personalised nutrition (PN) intervention varied between clusters. Design Food4Me study participants were clustered according to whether their baseline dietary intakes met European dietary recommendations. Changes in HEI scores between baseline and month 6 were compar…
Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults
Glycaemic index and glycaemic response: Exploring an optimum 24-hour profile for cognitive function
Vitamin D intake and risk of CVD and all-cause mortality: Evidence from the Caerphilly Prospective Cohort Study
Objective Prospective data on the associations between vitamin D intake and risk of CVD and all-cause mortality are limited and inconclusive. The aim of the present study was to investigate the associations between vitamin D intake and CVD risk and all-cause mortality in the Caerphilly Prospective Cohort Study. Design The associations of vitamin D intake with CVD risk markers were examined cross-sectionally at baseline and longitudinally at 5-yea…
Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention
Objective To characterise participants who dropped out of the Food4Me Proof-of-Principle study. Design The Food4Me study was an Internet-based, 6-month, four-arm, randomised controlled trial. The control group received generalised dietary and lifestyle recommendations, whereas participants randomised to three different levels of personalised nutrition (PN) received advice based on dietary, phenotypic and/or genotypic data, respectively (with eith…
The acute effects of vitamin D3 and 25(OH)D3 on executive function in adults
Utilising the glycaemic index: An investigation of glycaemic response and cognition
Dietary Quality in Vegetarian and Omnivorous Female Students in Germany: A Retrospective Study
Vegetarian diets have gained in popularity, especially among highly educated women, and are considered beneficial to health. Comparative studies assessing the diet of vegetarians against omnivores are rather limited and often provide ambivalent results. Therefore, this study examined the nutrient intake and nutritional quality of vegetarian and omnivorous diets in a group of 61 female students in Germany. Habitual dietary intake was evaluated usi…
Effect of vitamin D status and vitamin D supplementation on immune function and prevention of acute respiratory tract infections in dark-skinned individuals: A systematic review and meta-analysis
Objective: This systematic review and meta-analysis examined the evidence for a potential relationship between vitamin D status and vitamin D supplementation on immune function biomarkers and prevention of acute respiratory tract infections (ARTI) in dark-skinned individuals. Design: Six databases were searched (inception to December 2021) for randomised controlled trials (RCT) and observational studies. A narrative synthesis and random-effects m…
Fibre4life: Investigating older adults dietary fibre preferences and the role of targeted educational materials on modulating future dietary fibre intake
The UK has an ever-increasing ageing population; hence, promoting balanced nutrition can have fundamental health and cost benefits. In addition, the majority of older adults' dietary fibre intake is below recommendations and this is despite its well-cited benefits; therefore, more emphasis should be placed on identifying viable age-suitable strategies to overcome the associated dietary fibre-related knowledge gap. Accordingly, one hundred and sev…
Medicine (10 works) · Internal Medicine (8 works) · Biology (5 works) · Psychology (4 works) · Computer Science (3 works) · Consumer Attitudes and Food Labeling (3 works) · Demography (3 works) · Demography (3 works) · Diet and metabolism studies (3 works) · Environmental health (3 works)