Ingeborg A Brouwer
Biographic Data
| ID | 5458568 |
|---|---|
| NAME | Ingeborg A Brouwer |
| GIVEN NAMES | Ingeborg A |
| FAMILY NAME | Brouwer |
| SIGNATURE | BROUWER I A |
| AFFILIATIONS | Vrije Universiteit Amsterdam |
| ORCID | 0000-0002-8762-382X |
| VERIFIED | Yes |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 16 |
| WORKS AS AUTHOR | 12 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 2 |
Does food intake mediate the association between mindful eating and change in depressive symptoms
Objective: To examine mediation by (i) diet quality and (ii) diet quantity in the associations of mindful eating domains with 3-year change in depressive symptoms. Design: Depressive symptoms were measured with the Center for Epidemiologic Studies Depression scale at baseline and 3-year follow-up. Four mindful eating domains (Focused Eating; Eating in response to Hunger and Satiety Cues; Eating with Awareness; Eating without Distraction) were mea…
The role of food parcel use on dietary intake
Objective: To gain insight in Dutch food bank recipients’ perception on the content of the food parcels, their dietary intake and how the parcels contribute to their overall dietary intake. Design: Eleven semi-structured focus group discussions were conducted. Focus group topics were based on Andersons food insecurity definition: the lack of availability of nutritionally adequate foods and the assured ability to acquire foods in socially acceptab…
Depressive Symptom Clusters in Relation to Body Weight Status
Background: There is strong evidence for a bidirectional association between depression and obesity. Several biological, psychological, and behavior-related factors may influence this complex association. Clinical impression and preliminary evidence suggest that patients with a diagnosis of major depressive disorder may endorse very different depressive symptom patterns depending on their body weight status. Until now, little is known about poten…
Mindful eating and change in depressive symptoms
Depression and eating styles are independently associated with dietary intake
Socio-economic differences in the change of fruit and vegetable intakes among Dutch adults between 2004 and 2011
Objective To investigate socio-economic differences in changes in fruit and vegetable intake between 2004 and 2011 and explore the mediating role of financial barriers in this change. Design Respondents completed a self-reported questionnaire in 2004 and 2011, including questions on fruit and vegetable intake (frequency per week), indicators of socio-economic position (education, income) and perceived financial barriers (fruits/vegetables are exp…
Effects of vitamin D supplementation on markers for cardiovascular disease and type 2 diabetes
The potential impact of compositional changes in farmed fish on its health-giving properties
Assessment of national dietary guidelines in a number of European countries reveals that some are based on cohort studies, focusing on total seafood consumption, while others are based on the content of EPA and DHA, distinguishing between oily and other fish. The mean actual intake of fish in most countries is around or below the recommended intake, with differences in intake of fish being present between sex and age groups. Many people do not re…
A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population
Objective To identify a high-sugar (HS) dietary pattern, a high-saturated-fat (HF) dietary pattern and a combined high-sugar and high-saturated-fat (HSHF) dietary pattern and to explore if these dietary patterns are associated with depressive symptoms. Design We used data from the HELIUS (Healthy Life in an Urban Setting) study and included 4969 individuals aged 18–70 years. Diet was assessed using four ethnic-specific FFQ. Dietary patterns were …
The mediation effect of emotional eating between depression and body mass index in the two European countries Denmark and Spain
The role of perceived barriers in explaining socio-economic status differences in adherence to the fruit, vegetable and fish guidelines in older adults
Objective We aimed to identify barriers for meeting the fruit, vegetable and fish guidelines in older Dutch adults and to investigate socio-economic status (SES) differences in these barriers. Furthermore, we examined the mediating role of these barriers in the association between SES and adherence to these guidelines. Design Cross-sectional. Setting Longitudinal Aging Study Amsterdam (LASA), the Netherlands. Subjects We used data from 1057 commu…
Misperception of self-reported adherence to the fruit, vegetable and fish guidelines in older Dutch adults
Misperception of self-reported adherence to the fruit, vegetable and fish guidelines in older Dutch adults
The mediation effect of emotional eating between depression and body mass index in the two European countries Denmark and Spain
Depression and eating styles are independently associated with dietary intake
Mindful eating and change in depressive symptoms
Misperception of self-reported adherence to the fruit, vegetable and fish guidelines in older Dutch adults
The role of perceived barriers in explaining socio-economic status differences in adherence to the fruit, vegetable and fish guidelines in older adults
Objective We aimed to identify barriers for meeting the fruit, vegetable and fish guidelines in older Dutch adults and to investigate socio-economic status (SES) differences in these barriers. Furthermore, we examined the mediating role of these barriers in the association between SES and adherence to these guidelines. Design Cross-sectional. Setting Longitudinal Aging Study Amsterdam (LASA), the Netherlands. Subjects We used data from 1057 commu…
The mediation effect of emotional eating between depression and body mass index in the two European countries Denmark and Spain
The potential impact of compositional changes in farmed fish on its health-giving properties
Assessment of national dietary guidelines in a number of European countries reveals that some are based on cohort studies, focusing on total seafood consumption, while others are based on the content of EPA and DHA, distinguishing between oily and other fish. The mean actual intake of fish in most countries is around or below the recommended intake, with differences in intake of fish being present between sex and age groups. Many people do not re…
A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population
Objective To identify a high-sugar (HS) dietary pattern, a high-saturated-fat (HF) dietary pattern and a combined high-sugar and high-saturated-fat (HSHF) dietary pattern and to explore if these dietary patterns are associated with depressive symptoms. Design We used data from the HELIUS (Healthy Life in an Urban Setting) study and included 4969 individuals aged 18–70 years. Diet was assessed using four ethnic-specific FFQ. Dietary patterns were …
Socio-economic differences in the change of fruit and vegetable intakes among Dutch adults between 2004 and 2011
Objective To investigate socio-economic differences in changes in fruit and vegetable intake between 2004 and 2011 and explore the mediating role of financial barriers in this change. Design Respondents completed a self-reported questionnaire in 2004 and 2011, including questions on fruit and vegetable intake (frequency per week), indicators of socio-economic position (education, income) and perceived financial barriers (fruits/vegetables are exp…
Effects of vitamin D supplementation on markers for cardiovascular disease and type 2 diabetes
Depressive Symptom Clusters in Relation to Body Weight Status
Background: There is strong evidence for a bidirectional association between depression and obesity. Several biological, psychological, and behavior-related factors may influence this complex association. Clinical impression and preliminary evidence suggest that patients with a diagnosis of major depressive disorder may endorse very different depressive symptom patterns depending on their body weight status. Until now, little is known about poten…
Mindful eating and change in depressive symptoms
Depression and eating styles are independently associated with dietary intake
Does food intake mediate the association between mindful eating and change in depressive symptoms
Objective: To examine mediation by (i) diet quality and (ii) diet quantity in the associations of mindful eating domains with 3-year change in depressive symptoms. Design: Depressive symptoms were measured with the Center for Epidemiologic Studies Depression scale at baseline and 3-year follow-up. Four mindful eating domains (Focused Eating; Eating in response to Hunger and Satiety Cues; Eating with Awareness; Eating without Distraction) were mea…
The role of food parcel use on dietary intake
Objective: To gain insight in Dutch food bank recipients’ perception on the content of the food parcels, their dietary intake and how the parcels contribute to their overall dietary intake. Design: Eleven semi-structured focus group discussions were conducted. Focus group topics were based on Andersons food insecurity definition: the lack of availability of nutritionally adequate foods and the assured ability to acquire foods in socially acceptab…
Medicine (10 works) · Environmental health (6 works) · Internal Medicine (6 works) · Nutritional Studies and Diet (6 works) · Obesity, Physical Activity, Diet (6 works) · Psychology (6 works) · Clinical Psychology (5 works) · Eating Disorders and Behaviors (5 works) · Mediation (5 works) · Psychiatry (5 works)