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Socio-economic differences in the change of fruit and vegetable intakes among Dutch adults between 2004 and 2011

The GLOBE study

Bibliographic Data

ID15091612
AuthorsDijkstra (0000-0002-5567-4606, Vrije Universiteit Amsterdam, corresponding author), S Coosje Dijkstra, Judith E Neter (0000-0001-6788-3889, Vrije Universiteit Amsterdam), Ingeborg A Brouwer (0000-0002-8762-382X, Vrije Universiteit Amsterdam), Martijn Huisman (0000-0002-9285-6759, Amsterdam UMC Location Vrije Universiteit Amsterdam), Marjolein Visser (0000-0002-5136-298X, Vrije Universiteit Amsterdam), Frank J Van Lenthe (0000-0001-6402-7075, Erasmus MC), Carlijn B M Kamphuis (0000-0001-5795-2676, Utrecht University), Carlijn BM Kamphuis
Year2018
Volume21
Issue9
Pages1704-1716
Publication date2018-06-01
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980017004219
PMID29458442
OpenAlexW2791123499
LanguageEN
Citations received2
References cited41

Objective To investigate socio-economic differences in changes in fruit and vegetable intake between 2004 and 2011 and explore the mediating role of financial barriers in this change. Design Respondents completed a self-reported questionnaire in 2004 and 2011, including questions on fruit and vegetable intake (frequency per week), indicators of socio-economic position (education, income) and perceived financial barriers (fruits/vegetables are expensive, financial distress). Associations were analysed using ordinal logistic regression. The mediating role of financial barriers in the association between socio-economic position and change in fruit and vegetable intake was studied with the Baron and Kenny approach. Setting Longitudinal GLOBE study. Subjects A total of 2978 Dutch adults aged 25–75 years. Results Respondents with the lowest income in 2004 were more likely to report a decrease in intake of cooked vegetables ( P -trend P -trend P -trend=0·021), cooked vegetables ( P -trend=0·033), raw vegetables ( P -trend P -trend=0·027) between 2004 and 2011, compared with those with the highest education level. Financial barriers partially mediated the association between income and education and the decrease in fruit and cooked vegetable intake between 2004 and 2011. Conclusions These results show a widening of relative income and educational differences in fruit and vegetable intake between 2004 and 2011. Financial barriers explained a small part of this widening

Environmental health · Logistic regression · Ordered logit · Demography · Mathematics · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Sodium Intake and Health

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Citation span2021 - 2025 (5)
Highly citedNo

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