Carlijn BM Kamphuis
Biographic Data
| ID | 5485994 |
|---|---|
| NAME | Carlijn BM Kamphuis |
| GIVEN NAMES | Carlijn BM |
| FAMILY NAME | Kamphuis |
| SIGNATURE | KAMPHUIS C B |
| AFFILIATIONS | Utrecht University |
| VERIFIED | No |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 8 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Meal delivery platform use in adults living in Belgium
Meal delivery platforms are well-established in many urban areas worldwide, including Belgium. The increased access to meals prepared out-of-home that these services provide has contributed to international public health concern. Understanding consumers’ lived-experiences of meal delivery platform use will help inform the possible development of approaches to limit detrimental impacts on health and capitalise on opportunities to provide support. …
Do financial constraint and perceived stress modify the effects of food tax schemes on food purchases
Objective: To investigate whether financial constraint and perceived stress modify the effects of food-related taxes on the healthiness of food purchases. Design: Moderation analyses were conducted with data from a trial where participants were randomly exposed to: a control condition with regular food prices, an sugar-sweetened beverage (SSB) tax condition with a two-tiered levy on the sugar content in SSB (5–8 g/100 ml: €0·21 per l and ≥ 8 g/10…
The effects of a sugar-sweetened beverage tax and a nutrient profiling tax based on Nutri-Score on consumer food purchases in a virtual supermarket
Objective: To investigate the effects of a sugar-sweetened beverage (SSB) tax and a nutrient profiling tax on consumer food purchases in a virtual supermarket. Design: A randomised controlled trial was conducted with a control condition with regular food prices ( n 152), an SSB tax condition ( n 130) and a nutrient profiling tax condition based on Nutri-Score ( n 112). Participants completed a weekly grocery shop for their household. Primary outc…
Socio-economic differences in the change of fruit and vegetable intakes among Dutch adults between 2004 and 2011
Objective To investigate socio-economic differences in changes in fruit and vegetable intake between 2004 and 2011 and explore the mediating role of financial barriers in this change. Design Respondents completed a self-reported questionnaire in 2004 and 2011, including questions on fruit and vegetable intake (frequency per week), indicators of socio-economic position (education, income) and perceived financial barriers (fruits/vegetables are exp…
Associations between neighbourhood and household environmental variables and fruit consumption
Objective The present study examined associations of several home and neighbourhood environmental variables with fruit consumption and explored whether these associations were mediated by variables derived from the Theory of Planned Behaviour (TPB) and by habit strength. Design Data of the Dutch GLOBE study on household and neighbourhood environment, fruit intake and related factors were used, obtained by self-administered questionnaires (cross-s…
Socioeconomic inequalities in occupational, leisure-time, and transport related physical activity among European adults
Socioeconomic inequalities in cardiovascular mortality and the role of childhood socioeconomic conditions and adulthood risk factors
Adulthood material, behavioural and psychosocial factors played a major role in the explanation of adulthood SEP inequalities in CVD mortality. Childhood socioeconomic circumstances made a modest contribution, mainly via their association with adulthood risk factors. Policies and interventions to reduce health inequalities are likely to be most effective when considering the influence of socioeconomic circumstances across the entire life course a…
A systematic review of associations between environmental factors, energy and fat intakes among adults
Objective To review the literature examining associations between environmental factors, energy and fat intakes among adults, and to identify issues for future research. Methods Literature searches of studies published between 1980 and 2004 were conducted in major databases (i.e. PubMed, Human Nutrition, Web of Science, PsychInfo, Sociofile). Additional articles were located by citation tracking. Results Twenty-one articles met the inclusion crit…
No prominent works on this page.
A systematic review of associations between environmental factors, energy and fat intakes among adults
Objective To review the literature examining associations between environmental factors, energy and fat intakes among adults, and to identify issues for future research. Methods Literature searches of studies published between 1980 and 2004 were conducted in major databases (i.e. PubMed, Human Nutrition, Web of Science, PsychInfo, Sociofile). Additional articles were located by citation tracking. Results Twenty-one articles met the inclusion crit…
Socioeconomic inequalities in occupational, leisure-time, and transport related physical activity among European adults
Socioeconomic inequalities in cardiovascular mortality and the role of childhood socioeconomic conditions and adulthood risk factors
Adulthood material, behavioural and psychosocial factors played a major role in the explanation of adulthood SEP inequalities in CVD mortality. Childhood socioeconomic circumstances made a modest contribution, mainly via their association with adulthood risk factors. Policies and interventions to reduce health inequalities are likely to be most effective when considering the influence of socioeconomic circumstances across the entire life course a…
Associations between neighbourhood and household environmental variables and fruit consumption
Objective The present study examined associations of several home and neighbourhood environmental variables with fruit consumption and explored whether these associations were mediated by variables derived from the Theory of Planned Behaviour (TPB) and by habit strength. Design Data of the Dutch GLOBE study on household and neighbourhood environment, fruit intake and related factors were used, obtained by self-administered questionnaires (cross-s…
Socio-economic differences in the change of fruit and vegetable intakes among Dutch adults between 2004 and 2011
Objective To investigate socio-economic differences in changes in fruit and vegetable intake between 2004 and 2011 and explore the mediating role of financial barriers in this change. Design Respondents completed a self-reported questionnaire in 2004 and 2011, including questions on fruit and vegetable intake (frequency per week), indicators of socio-economic position (education, income) and perceived financial barriers (fruits/vegetables are exp…
The effects of a sugar-sweetened beverage tax and a nutrient profiling tax based on Nutri-Score on consumer food purchases in a virtual supermarket
Objective: To investigate the effects of a sugar-sweetened beverage (SSB) tax and a nutrient profiling tax on consumer food purchases in a virtual supermarket. Design: A randomised controlled trial was conducted with a control condition with regular food prices ( n 152), an SSB tax condition ( n 130) and a nutrient profiling tax condition based on Nutri-Score ( n 112). Participants completed a weekly grocery shop for their household. Primary outc…
Do financial constraint and perceived stress modify the effects of food tax schemes on food purchases
Objective: To investigate whether financial constraint and perceived stress modify the effects of food-related taxes on the healthiness of food purchases. Design: Moderation analyses were conducted with data from a trial where participants were randomly exposed to: a control condition with regular food prices, an sugar-sweetened beverage (SSB) tax condition with a two-tiered levy on the sugar content in SSB (5–8 g/100 ml: €0·21 per l and ≥ 8 g/10…
Meal delivery platform use in adults living in Belgium
Meal delivery platforms are well-established in many urban areas worldwide, including Belgium. The increased access to meals prepared out-of-home that these services provide has contributed to international public health concern. Understanding consumers’ lived-experiences of meal delivery platform use will help inform the possible development of approaches to limit detrimental impacts on health and capitalise on opportunities to provide support. …
Environmental health (4 works) · Medicine (4 works) · Obesity, Physical Activity, Diet (4 works) · Mathematics (3 works) · Consumer Attitudes and Food Labeling (2 works) · Demography (2 works) · Demography (2 works) · Nutritional Studies and Diet (2 works) · Psychological Well-being and Life Satisfaction (2 works) · Psychology (2 works)