Ciarán G Forde
Biographic Data
| ID | 5460097 |
|---|---|
| NAME | Ciarán G Forde |
| GIVEN NAMES | Ciarán G |
| FAMILY NAME | Forde |
| SIGNATURE | FORDE C G |
| AFFILIATIONS | Wageningen University & Research |
| ORCID | 0000-0002-4001-9182 |
| VERIFIED | Yes |
| TOTAL WORKS | 41 |
| TOTAL CITATIONS | 92 |
| WORKS AS AUTHOR | 41 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 5 |
Appetite and childhood malnutrition
A systematic review of the factors affecting textural perception by older adults and their association with food choice and intake
Sowing the seeds of taste? The impact of early sweet exposure on children’s dietary taste patterns from 12 to 36 months
Exploring older adults’ perceptions and experiences on “more difficult” to eat food textures, pace of eating and their influence on food choice and intake
Deconstructing meal consumption
A Weighty Challenge’
Individual variations in eating rate and oral processing behaviours and their association with energy intake and appetite in older adults (≥ 65 years old)
Oral processing behaviours (OPBs) have been repeatedly associated with energy intake and appetite in younger adults; however, in older adults, these associations remain poorly understood. Older adults often experience ageing-related physiological decline, which can affect food oral manipulation and intake. This study investigated individual variations in OPBs and their association with energy intake and appetite in healthy older adults. Eighty-ei…
Sweet and sour sips
Health agencies advocate reducing children's sweetness exposure to lower sweetness preference or liking to ultimately lower sugar intake. However, the relationship between sweetness exposure, preference, and liking remains unclear. This work investigated the influence of exposure to a sucrose-containing sweet or sour-tasting drink on sweetness preference and liking for sweet and sour products in 4-7-year-old children (n = 65). The children were r…
Do food intake and satiety differ between faster and slower eaters, within older adults (≥65 years)
Unit size influences ad libitum intake in a snacking context via eating rate
Observations of feeding practices of US parents of young children with Down syndrome
Parental behaviours influence food acceptance in young children, but few studies have measured these behaviours using observational methods, especially among children with Down syndrome (CWDS). The overall goal of this study was to understand parent feeding practices used during snack time with young CWDS (N = 111, aged 11-58 months). A coding scheme was developed to focus on feeding practices used by parents of CWDS from a structured home-use te…
The Combined Impact of Eating Rate and Energy Density on Ad libitum Energy Intake
Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake
Modifying food texture and eating slowly each reduce appetite and energy intake. No study has evaluated the effect of combining these measures to slow eating speed and determine the effect on appetite. The aim of this study was to investigate whether there is a combined effect of manipulating oral processing behaviours (OPBs) in this manner on self-reported satiety and subsequent food intake. A 2 × 2 design was used with four breakfast conditions…
Effects of repeated exposure to sweet and sweet-sour drinks on sweetness preferences in children
How the eating rate of a pasta meal is modified by the eating rate of its components
If you can’t smell, you’re not well”
Influence of Essentialist Beliefs on Judgments of Food and Food Processing
Who are the future ‘alternative’ protein consumers? Understanding motivations to reduce meat intake and consume alternative protein products in the diverse group of flexitarian consumers
Getting hot
Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy intake from Processed Foods
Is breastfeeding associated with later child eating behaviours
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain
Maternal feeding practices and children's food intake during an ad libitum buffet meal
Avoiding hunger or attaining fullness? Implicit goals of satiety guide portion selection and food intake patterns
Prospective associations between parental feeding practices and children's oral processing behaviours
Previous research demonstrated that faster eating rates are linked with increased intake of energy during a meal. Here, we examined whether within-meal parental feeding practices show cross-sectional and prospective associations with children's oral processing behaviours and whether the previously demonstrated association between faster eating rates and higher energy intakes varies by parental feeding practices. A subset (n = 155) of children and…
Personal relative deprivation increases self-selected portion sizes and food intake
Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation
Texture and savoury taste influences on food intake in a realistic hot lunch time meal
Avoiding hunger or attaining fullness? Implicit goals of satiety guide portion selection and food intake patterns
Undervalued and ignored
In many species the capacity to accurately differentiate the energy density (kcal/g) of foods is critical because it greatly improves efficiency in foraging. In modern humans this ability remains intact and is expressed in a selective preference for types of fruit and vegetables that contain more calories. However, humans evolved consuming these low energy-dense foods (typically < 1.75 kcal/g) and it remains unclear whether they can also discrimi…
Oral processing behaviours that promote children's energy intake are associated with parent-reported appetitive traits
Influence of BMI and dietary restraint on self-selected portions of prepared meals in US women
The rise of obesity prevalence has been attributed in part to an increase in food and beverage portion sizes selected and consumed among overweight and obese consumers. Nevertheless, evidence from observations of adults is mixed and contradictory findings might reflect the use of small or unrepresentative samples. The objective of this study was i) to determine the extent to which BMI and dietary restraint predict self-selected portion sizes for …
Maternal feeding practices and children's food intake during an ad libitum buffet meal
Influence of meal texture on eating rate and food intake. Results from three ad-libitum trials
Expectations of satiation and satiety are a better predictor of self-selected portion size than liking
Unit size influences ad libitum intake in a snacking context via eating rate
The Combined Impact of Eating Rate and Energy Density on Ad libitum Energy Intake
Who are the future ‘alternative’ protein consumers? Understanding motivations to reduce meat intake and consume alternative protein products in the diverse group of flexitarian consumers
Is breastfeeding associated with later child eating behaviours
Preschool children's sensitivity to teacher-served portion size is linked to age related differences in leftovers
Individual variations in eating rate and oral processing behaviours and their association with energy intake and appetite in older adults (≥ 65 years old)
Oral processing behaviours (OPBs) have been repeatedly associated with energy intake and appetite in younger adults; however, in older adults, these associations remain poorly understood. Older adults often experience ageing-related physiological decline, which can affect food oral manipulation and intake. This study investigated individual variations in OPBs and their association with energy intake and appetite in healthy older adults. Eighty-ei…
Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake
Modifying food texture and eating slowly each reduce appetite and energy intake. No study has evaluated the effect of combining these measures to slow eating speed and determine the effect on appetite. The aim of this study was to investigate whether there is a combined effect of manipulating oral processing behaviours (OPBs) in this manner on self-reported satiety and subsequent food intake. A 2 × 2 design was used with four breakfast conditions…
Expectations of satiation and satiety are a better predictor of self-selected portion size than liking
Evaluating predictors of BMI. Cross-sectional evidence from a Chicago-based cohort
Oral processing characteristics of solid meal components, and relations with food composition, sensory attributes & expected-satiation
Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation
Texture and savoury taste influences on food intake in a realistic hot lunch time meal
Influence of meal texture on eating rate and food intake. Results from three ad-libitum trials
Exploring relationships between expected satiation, eating topography and actual satiety across a range of meals
Impact of expected and actual energy content on consumer food memory for a whole meal
Impact of expected and actual energy content on consumer food memory for a whole meal
Removing energy from a beverage influences later food intake more than the same energy addition
Dietary restraint but not BMI status impacts self-selected portion size for prepared meals among US women
Preschool children's sensitivity to teacher-served portion size is linked to age related differences in leftovers
Influence of BMI and dietary restraint on self-selected portions of prepared meals in US women
The rise of obesity prevalence has been attributed in part to an increase in food and beverage portion sizes selected and consumed among overweight and obese consumers. Nevertheless, evidence from observations of adults is mixed and contradictory findings might reflect the use of small or unrepresentative samples. The objective of this study was i) to determine the extent to which BMI and dietary restraint predict self-selected portion sizes for …
Prospective associations between parental feeding practices and children's oral processing behaviours
Previous research demonstrated that faster eating rates are linked with increased intake of energy during a meal. Here, we examined whether within-meal parental feeding practices show cross-sectional and prospective associations with children's oral processing behaviours and whether the previously demonstrated association between faster eating rates and higher energy intakes varies by parental feeding practices. A subset (n = 155) of children and…
Undervalued and ignored
In many species the capacity to accurately differentiate the energy density (kcal/g) of foods is critical because it greatly improves efficiency in foraging. In modern humans this ability remains intact and is expressed in a selective preference for types of fruit and vegetables that contain more calories. However, humans evolved consuming these low energy-dense foods (typically < 1.75 kcal/g) and it remains unclear whether they can also discrimi…
Personal relative deprivation increases self-selected portion sizes and food intake
Oral processing behaviours that promote children's energy intake are associated with parent-reported appetitive traits
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain
Maternal feeding practices and children's food intake during an ad libitum buffet meal
Avoiding hunger or attaining fullness? Implicit goals of satiety guide portion selection and food intake patterns
Is breastfeeding associated with later child eating behaviours
Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy intake from Processed Foods
How the eating rate of a pasta meal is modified by the eating rate of its components
If you can’t smell, you’re not well”
Influence of Essentialist Beliefs on Judgments of Food and Food Processing
Food Science (31 works) · Psychology (28 works) · Medicine (27 works) · Biology (22 works) · Meal (17 works) · Eating Disorders and Behaviors (16 works) · Food intake (14 works) · Internal Medicine (14 works) · Obesity, Physical Activity, Diet (14 works) · Portion size (14 works)