Influence of meal texture on eating rate and food intake. Results from three ad-libitum trials

Bibliographic Data

ID11359509
AuthorsCiarán G Forde (0000-0002-4001-9182, Nestlé (Switzerland), corresponding author), Dieuwerke P Bolhuis (0000-0001-6734-5191, Wageningen University & Research), D Bolhuis, T THALER (Nestlé (Switzerland)), Cees de Graaf (0000-0002-5748-6916, Wageningen University & Research), Nathalie Martin (0000-0003-4394-0492, Nestlé (Switzerland))
Year2013
Volume71
Pages474
Publication date2013-12-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2013.06.023
OpenAlexW2033791982
LanguageEN
Citations received3

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