T THALER
Biographic Data
| ID | 6255669 |
|---|---|
| NAME | T THALER |
| GIVEN NAMES | T |
| FAMILY NAME | THALER |
| SIGNATURE | THALER T |
| AFFILIATIONS | Nestlé (Switzerland) |
| VERIFIED | No |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 32 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2014 |
| H-INDEX | 3 |
Impact of expected and actual energy content on consumer food memory for a whole meal
Impact of expected and actual energy content on consumer food memory for a whole meal
Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation
Texture and savoury taste influences on food intake in a realistic hot lunch time meal
Influence of meal texture on eating rate and food intake. Results from three ad-libitum trials
Oral processing characteristics of solid meal components, and relations with food composition, sensory attributes & expected-satiation
Expectations of satiation and satiety are a better predictor of self-selected portion size than liking
Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation
Texture and savoury taste influences on food intake in a realistic hot lunch time meal
Influence of meal texture on eating rate and food intake. Results from three ad-libitum trials
Expectations of satiation and satiety are a better predictor of self-selected portion size than liking
Expectations of satiation and satiety are a better predictor of self-selected portion size than liking
Oral processing characteristics of solid meal components, and relations with food composition, sensory attributes & expected-satiation
Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation
Texture and savoury taste influences on food intake in a realistic hot lunch time meal
Influence of meal texture on eating rate and food intake. Results from three ad-libitum trials
Impact of expected and actual energy content on consumer food memory for a whole meal
Impact of expected and actual energy content on consumer food memory for a whole meal
Food Science (7 works) · Meal (6 works) · Portion size (5 works) · Biochemical Analysis and Sensing Techniques (4 works) · Biology (4 works) · Chemistry (4 works) · Psychology (4 works) · Sensory Analysis and Statistical Methods (4 works) · Consumer Attitudes and Food Labeling (3 works) · Food intake (3 works)