Richard D Mattes
Biographic Data
| ID | 5463481 |
|---|---|
| NAME | Richard D Mattes |
| GIVEN NAMES | Richard D |
| FAMILY NAME | Mattes |
| SIGNATURE | MATTES R D |
| AFFILIATIONS | Monell Chemical Senses Center |
| ORCID | 0000-0002-4186-9883 |
| VERIFIED | Yes |
| TOTAL WORKS | 14 |
| TOTAL CITATIONS | 74 |
| WORKS AS AUTHOR | 14 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1985 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 4 |
Appetite and precision nutrition
Trends and determinants of discretionary salt use
Objective To examine temporal trends and determinants of discretionary salt use in the USA. Design Multiple logistic regression was used to assess temporal trends in discretionary salt use at the table and during home cooking/preparation, adjusting for demographic characteristics, using data from the National Health and Nutrition Examination Survey 2003–2012. Prevalence and determinants of discretionary salt use in 2009–2012 were also examined. S…
Satiety effects of psyllium in healthy volunteers
Controlling hunger between meals is a challenge for many individuals. This manuscript comprises 2 sequential clinical trials investigating the effects of psyllium (Metamucil) on satiety, both using a randomized, double-blind, placebo-controlled cross-over design. The first study determined the effects of 3.4 g, 6.8 g, and 10.2 g of psyllium taken before breakfast and lunch for 3 days. The second study determined the effects of 6.8 g (taken before…
Effects of daily consumption of one or varied peanut flavors on acceptance and intake
Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users
Influence of sweetened chewing gum on appetite, meal patterning and energy intake
Effects of food unit size and energy density on intake in humans
Nutritional implications of the cephalic-phase salivary response
A Figurative Measure of Subjective Hunger Sensations
The experience of hunger
Anthropometric assessment of nutritional status
Hunger ratings are not a valid proxy measure of reported food intake in humans
Manual on methodology for food consumption studies
An Adjustment Error in Optimization of Taste Intensity
Hunger ratings are not a valid proxy measure of reported food intake in humans
A Figurative Measure of Subjective Hunger Sensations
Effects of food unit size and energy density on intake in humans
Influence of sweetened chewing gum on appetite, meal patterning and energy intake
Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users
An Adjustment Error in Optimization of Taste Intensity
Nutritional implications of the cephalic-phase salivary response
An Adjustment Error in Optimization of Taste Intensity
Manual on methodology for food consumption studies
Hunger ratings are not a valid proxy measure of reported food intake in humans
Anthropometric assessment of nutritional status
The experience of hunger
A Figurative Measure of Subjective Hunger Sensations
Nutritional implications of the cephalic-phase salivary response
Effects of food unit size and energy density on intake in humans
Influence of sweetened chewing gum on appetite, meal patterning and energy intake
Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users
Effects of daily consumption of one or varied peanut flavors on acceptance and intake
Trends and determinants of discretionary salt use
Objective To examine temporal trends and determinants of discretionary salt use in the USA. Design Multiple logistic regression was used to assess temporal trends in discretionary salt use at the table and during home cooking/preparation, adjusting for demographic characteristics, using data from the National Health and Nutrition Examination Survey 2003–2012. Prevalence and determinants of discretionary salt use in 2009–2012 were also examined. S…
Satiety effects of psyllium in healthy volunteers
Controlling hunger between meals is a challenge for many individuals. This manuscript comprises 2 sequential clinical trials investigating the effects of psyllium (Metamucil) on satiety, both using a randomized, double-blind, placebo-controlled cross-over design. The first study determined the effects of 3.4 g, 6.8 g, and 10.2 g of psyllium taken before breakfast and lunch for 3 days. The second study determined the effects of 6.8 g (taken before…
Appetite and precision nutrition
Medicine (13 works) · Psychology (11 works) · Internal Medicine (6 works) · Food Science (5 works) · Biology (4 works) · Diet and metabolism studies (4 works) · Environmental health (4 works) · Audiology (3 works) · Computer Science (3 works) · Eating Disorders and Behaviors (3 works)