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An Adjustment Error in Optimization of Taste Intensity

Bibliographic Data

ID11358607
AuthorsRichard D Mattes (0000-0002-4186-9883, Monell Chemical Senses Center, corresponding author), Harry T Lawless (Monell Chemical Senses Center)
Year1985
Volume6
Issue2
Pages103-114
Publication date1985-06-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/s0195-6663(85)80031-3
PMID4026276
OpenAlexW2080213833
LanguageEN
Citations received3
References cited21

Audiology · Biology · Cognitive psychology · Perception · Sensory Adaptation · Sensory system · Statistics · Taste · Biochemical Analysis and Sensing Techniques · Chemistry · Computer Science · Mathematics · Medicine · Neuroscience · Olfactory and Sensory Function Studies · Psychology · Sensory Analysis and Statistical Methods · Artificial Intelligence · Food Science

  • Food Likes and Dislikes

    Paul Rozin, TERESA ANNE VOLLMECKE•Annual Review of Nutrition•1986

  • Influence of noise on gustatory affective ratings and preference for sweet or salt

    Open Access•C Ferber, M Cabanac•Appetite•1987

  • Pleasure and preference in a two-dimensional sensory space

    Open Access•M Cabanac, C Ferber•Appetite•1987

  • Category judgment

    Allen Parducci•Psychological Review•1965

  • Physiological Role of Pleasure

    Open Access•Michel Cabanac•Science•1971

Citations per year0.07
Citation span1986 - 1987 (2)
Highly citedNo

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