Pleasure and preference in a two-dimensional sensory space
Bibliographic Data
| ID | 11355251 |
|---|---|
| Authors | M Cabanac (Lyon 1 Université), C Ferber (Lyon 1 Université) |
| Year | 1987 |
| Volume | 8 |
| Issue | 1 |
| Pages | 15-28 |
| Publication date | 1987-02-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/s0195-6663(87)80023-5 |
| PMID | 3566260 |
| OpenAlex | W1963894555 |
| Language | EN |
| References cited | 25 |
Pleasure · Sweetness · Taste · Biochemical Analysis and Sensing Techniques · Computer Science · Multisensory perception and integration · Neuroscience · Olfactory and Sensory Function Studies · Psychology
An Adjustment Error in Optimization of Taste Intensity
Dietary intake of sweet foods and of dairy fats and resultant gustatory responses to sugar in lemonade and to fat in milk
Dietary experience and sweet taste preference in human infants
Sensory Discrimination, Intensity Perception, and Affective Judgment of Sucrose-Sweetness in the Overweight
On the congruity between internal states and action
| Highly cited | No |
|---|