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Mònica Bulló

Biographic Data

ID5464657
NAMEMònica Bulló
GIVEN NAMESMònica
FAMILY NAMEBulló
SIGNATUREBULLÓ M
AFFILIATIONSUniversitat Rovira i Virgili
ORCID0000-0002-0218-7046
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS0
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2007
LATEST PUBLICATION YEAR2019
H-INDEX0
  • Pistachio consumption modulates DNA oxidation and genes related to telomere maintenance: A crossover randomized clinical trial

    Open Access•Silvia Canudas, Priscilla Hernandez-Henderson et al.•ARTICLE•2019•References: 42

    Chronic pistachio consumption reduces oxidative damage to DNA and increases the gene expression of some telomere-associated genes. Lessening oxidative damage to DNA and telomerase expression through diet may represent an intriguing way to promote healthspan in humans, reversing certain deleterious metabolic consequences of prediabetes. This study was registered at clinicaltrials.gov as NCT01441921.

  • Heme iron intake and risk of new-onset diabetes in a Mediterranean population at high risk of cardiovascular disease: An observational cohort analysis

    Open Access•José C Fernández‐Cao, Jose Candido Fernandez-Cao et al.•ARTICLE•BMC Public Health•2013

    Identifier: ISRCTN35739639

  • Mediterranean diet and metabolic syndrome: The evidence

    Open Access•Nancy Babio, Mònica Bulló et al.•ARTICLE•Public Health Nutrition•2009

    Background The Mediterranean diet has long been related to a lower cardiovascular disease risk; however, more recent evidences also indicate that it has a favourable effect on adiposity and type 2 diabetes. Design Review of the available literature in relation to Mediterranean diet and metabolic syndrome. Results Several components of Mediterranean diet patterns have been inversely related with body mass index. They are considered to be modulator…

  • Sociodemographic risk factors associated with metabolic syndrome in a Mediterranean population

    Open Access•Genevieve Buckland, Jordi Salas-Salvadó et al.•ARTICLE•Public Health Nutrition•2008

    Objective To investigate the sociodemographic risk factors associated with metabolic syndrome (MetS) in the Mediterranean population of Catalonia, Spain. Design and setting Data from the cross-sectional, population-based 2002–2003 Health Survey of Catalonia were analysed. The survey used a structured questionnaire to collect information on demographics, lifestyle and medical history. In a sub-sample of the original survey population anthropometri…

  • Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas

    Open Access•Rafael Balanza, Pilar García-Lorda et al.•ARTICLE•Public Health Nutrition•2007

    Objective The aims of this study were to assess the changes that have occurred in food patterns in Europe over the last 40 years based on food availability data and to compare the stability of the traditional Mediterranean diet in the south of Europe in this period. Design An ecological study carried out on the basis of Food and Agriculture Organization food balance sheets for three geographical areas of Europe (Mediterranean, north and east) ove…

  • Inflammation, obesity and comorbidities: The role of diet

    Open Access•Mònica Bulló, Patricia Casas-Agustench et al.•ARTICLE•Public Health Nutrition•2007

    The adipocyte metabolism has been shown to change during the fat enlargement process associated to obesity. Several procoagulant proteins such as plasminogen activator inhibitor type 1, tissue factor or factor VII and also inducible nitric oxide synthase show higher expression in adipose tissue of obese people in comparison to lean. This overexpression could explain at least a part of the atherogenic and cardiovascular risk associated with obesit…

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  • Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas

    Open Access•Rafael Balanza, Pilar García-Lorda et al.•ARTICLE•Public Health Nutrition•2007

    Objective The aims of this study were to assess the changes that have occurred in food patterns in Europe over the last 40 years based on food availability data and to compare the stability of the traditional Mediterranean diet in the south of Europe in this period. Design An ecological study carried out on the basis of Food and Agriculture Organization food balance sheets for three geographical areas of Europe (Mediterranean, north and east) ove…

  • Inflammation, obesity and comorbidities: The role of diet

    Open Access•Mònica Bulló, Patricia Casas-Agustench et al.•ARTICLE•Public Health Nutrition•2007

    The adipocyte metabolism has been shown to change during the fat enlargement process associated to obesity. Several procoagulant proteins such as plasminogen activator inhibitor type 1, tissue factor or factor VII and also inducible nitric oxide synthase show higher expression in adipose tissue of obese people in comparison to lean. This overexpression could explain at least a part of the atherogenic and cardiovascular risk associated with obesit…

  • Sociodemographic risk factors associated with metabolic syndrome in a Mediterranean population

    Open Access•Genevieve Buckland, Jordi Salas-Salvadó et al.•ARTICLE•Public Health Nutrition•2008

    Objective To investigate the sociodemographic risk factors associated with metabolic syndrome (MetS) in the Mediterranean population of Catalonia, Spain. Design and setting Data from the cross-sectional, population-based 2002–2003 Health Survey of Catalonia were analysed. The survey used a structured questionnaire to collect information on demographics, lifestyle and medical history. In a sub-sample of the original survey population anthropometri…

  • Mediterranean diet and metabolic syndrome: The evidence

    Open Access•Nancy Babio, Mònica Bulló et al.•ARTICLE•Public Health Nutrition•2009

    Background The Mediterranean diet has long been related to a lower cardiovascular disease risk; however, more recent evidences also indicate that it has a favourable effect on adiposity and type 2 diabetes. Design Review of the available literature in relation to Mediterranean diet and metabolic syndrome. Results Several components of Mediterranean diet patterns have been inversely related with body mass index. They are considered to be modulator…

  • Heme iron intake and risk of new-onset diabetes in a Mediterranean population at high risk of cardiovascular disease: An observational cohort analysis

    Open Access•José C Fernández‐Cao, Jose Candido Fernandez-Cao et al.•ARTICLE•BMC Public Health•2013

    Identifier: ISRCTN35739639

  • Pistachio consumption modulates DNA oxidation and genes related to telomere maintenance: A crossover randomized clinical trial

    Open Access•Silvia Canudas, Priscilla Hernandez-Henderson et al.•ARTICLE•2019•References: 42

    Chronic pistachio consumption reduces oxidative damage to DNA and increases the gene expression of some telomere-associated genes. Lessening oxidative damage to DNA and telomerase expression through diet may represent an intriguing way to promote healthspan in humans, reversing certain deleterious metabolic consequences of prediabetes. This study was registered at clinicaltrials.gov as NCT01441921.

Medicine (5 works) · Internal Medicine (4 works) · Nutritional Studies and Diet (4 works) · Biology (3 works) · Diabetes mellitus (3 works) · Endocrinology (3 works) · Mediterranean diet (3 works) · Metabolic syndrome (3 works) · Obesity (3 works) · Agriculture Sustainability and Environmental Impact (2 works)

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