Pistachio consumption modulates DNA oxidation and genes related to telomere maintenance
A crossover randomized clinical trial
Bibliographic Data
| ID | 9028584 |
|---|---|
| Authors | Silvia Canudas (0000-0002-5630-1588), Priscilla Hernandez-Henderson (corresponding author), Pablo Hernández-Alonso (0000-0002-9977-8976), Serena Galié (0000-0003-4431-3140), Jananee Muralidharan (0000-0002-2889-1007), Lydia Morell-Azanza, Guillermo Zalba (0000-0003-4616-1523), Jesús García-Gavilán (0000-0002-3707-5255), Amelia Martí (0000-0003-2062-2758), Jordi Salas-Salvadó (0000-0003-2700-7459), Mònica Bulló (0000-0002-0218-7046) |
| Year | 2019 |
| Volume | 109 |
| Issue | 6 |
| Pages | 1738-1745 |
| Publication date | 2019-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1093/ajcn/nqz048 |
| OpenAlex | W31051499 |
| Language | EN |
| References cited | 42 |
Chronic pistachio consumption reduces oxidative damage to DNA and increases the gene expression of some telomere-associated genes. Lessening oxidative damage to DNA and telomerase expression through diet may represent an intriguing way to promote healthspan in humans, reversing certain deleterious metabolic consequences of prediabetes. This study was registered at clinicaltrials.gov as NCT01441921.
Intervention (counseling) · Psychiatry · Applied Psychology · Clinical Psychology · Employment and Welfare Studies · Psychology
| Citation velocity | historical |
|---|---|
| Highly cited | No |