Jutta Dierkes
Biographic Data
| ID | 5464939 |
|---|---|
| NAME | Jutta Dierkes |
| GIVEN NAMES | Jutta |
| FAMILY NAME | Dierkes |
| SIGNATURE | DIERKES J |
| AFFILIATIONS | Otto-von-Guericke-Universität Magdeburg |
| ORCID | 0000-0003-0663-877X |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Older adults’ perceptions about meat consumption
The findings revealed a low and declining meat consumption among older adults due to poverty. Improving financial capacity or strategic public health work to improve protein consumption in the elderly is necessary to meet nutritional needs and facilitate healthy aging
Dietary intake of folate equivalents and risk of myocardial infarction in the European Prospective Investigation into Cancer and Nutrition (Epic)–Potsdam study
Objective To assess the relationship between intake of dietary folate equivalents and risk of myocardial infarction in a German cohort. Design Intake of dietary folate equivalents was assessed by a validated food-frequency questionnaire. Cox proportional hazard models were used to evaluate the association between intake of dietary folate equivalents and risk of myocardial infarction. Setting The European Prospective Investigation into Cancer and …
No prominent works on this page.
Dietary intake of folate equivalents and risk of myocardial infarction in the European Prospective Investigation into Cancer and Nutrition (Epic)–Potsdam study
Objective To assess the relationship between intake of dietary folate equivalents and risk of myocardial infarction in a German cohort. Design Intake of dietary folate equivalents was assessed by a validated food-frequency questionnaire. Cox proportional hazard models were used to evaluate the association between intake of dietary folate equivalents and risk of myocardial infarction. Setting The European Prospective Investigation into Cancer and …
Older adults’ perceptions about meat consumption
The findings revealed a low and declining meat consumption among older adults due to poverty. Improving financial capacity or strategic public health work to improve protein consumption in the elderly is necessary to meet nutritional needs and facilitate healthy aging
Environmental health (2 works) · Medicine (2 works) · Nutritional Studies and Diet (2 works) · Population (2 works) · Agriculture Sustainability and Environmental Impact (1 work) · Biostatistics (1 work) · Cohort (1 work) · Cohort study (1 work) · Confidence interval (1 work) · Consumption (sociology (1 work)