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Dietary intake of folate equivalents and risk of myocardial infarction in the European Prospective Investigation into Cancer and Nutrition (Epic)–Potsdam study

Bibliographic Data

ID15097161
AuthorsDagmar Drogan (German Institute of Human Nutrition), Kerstin Klipstein-Grobusch, Kerstin Klipstein‐grobusch (0000-0002-5462-9889, German Institute of Human Nutrition, corresponding author), Jutta Dierkes (0000-0003-0663-877X, Otto-von-Guericke-Universität Magdeburg), Cornelia Weikert (0000-0003-1756-0146, German Institute of Human Nutrition), Heiner Boeing (0000-0002-3358-1775, German Institute of Human Nutrition)
Year2006
Volume9
Issue4
Pages465-471
Publication date2006-06-01
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1079/phn2005863
PMID16870018
OpenAlexW2156544626
LanguageEN
Citations received1
References cited22

Objective To assess the relationship between intake of dietary folate equivalents and risk of myocardial infarction in a German cohort. Design Intake of dietary folate equivalents was assessed by a validated food-frequency questionnaire. Cox proportional hazard models were used to evaluate the association between intake of dietary folate equivalents and risk of myocardial infarction. Setting The European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam cohort, Germany. Subjects Subjects were 22 245 apparently healthy non-users of vitamin supplements aged 35–64 years. Results During 4.6 years of follow-up, 129 incident cases of myocardial infarction were identified. Compared with intake below the median (103 μg), higher intake of dietary folate equivalents was associated with a multivariate-adjusted hazard ratio (HR) of 0.57 (95% confidence interval (CI) 0.36–0.91). The inverse association of folate intake and myocardial infarction risk was stronger in participants with an ethanol intake equal to or above the sex-specific median (HR = 0.37, 95% CI 0.18–0.79) and attenuated in those with a low ethanol intake (HR = 0.67, 95% CI 0.37–1.22). Conclusion An increased intake of dietary folate equivalents was observed to be associated with decreased risk of myocardial infarction in a German study population, pointing towards the importance of folate intake with respect to primary prevention of myocardial infarction

Cohort · Cohort study · Confidence interval · Environmental health · European Prospective Investigation into Cancer and Nutrition · Hazard ratio · Lower risk · Myocardial infarction · Population · Proportional hazards model · Prospective cohort study · Esophageal and GI Pathology · Folate and B Vitamins Research · Medicine · Nutritional Studies and Diet · Internal Medicine · Physiology

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    Open Access•Tanya G K Bentley, Tanya GK Bentley et al.•Public Health Nutrition•2009

Citations per year0.06
Citation span2009 - 2009 (1)
Highly citedNo

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