Eleanor J Beck
Biographic Data
| ID | 5467947 |
|---|---|
| NAME | Eleanor J Beck |
| GIVEN NAMES | Eleanor J |
| FAMILY NAME | Beck |
| SIGNATURE | BECK E J |
| AFFILIATIONS | University of Wollongong |
| ORCID | 0000-0002-3448-6534 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 6 |
| AUTHOR COUNT | 9 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Food provision to support improved nutrition and well-being of people experiencing disadvantage – perspectives of service providers
Objective: Diet quality is significantly impacted by social and environmental factors. People experiencing socio-economic disadvantage face inequitable barriers to accessing nutritious foods and health services, resulting in significant health disparities. This study aimed to explore the barriers faced by organisations that provide food support to people experiencing disadvantage as well as to identify potential strategies to enhance this support…
Nutrition programmes for individuals living with disadvantage in supported residential settings
Objective: Health inequities such as chronic disease are significantly higher among individuals living with disadvantage compared with the general population and many are reported to be attributable to preventable dietary risk factors. This study provides an overview of the current nutrition interventions for individuals living with extreme disadvantage, in supported residential settings, to develop insights into the development and implementatio…
The first steps on the journey towards curriculum reconciliation in science, medicine and health education
This article will describe an approach to curriculum reconciliation that aspires to be the first step towards recognising that Indigenous ways of knowing have equal value and status as the dominant institutional systems of knowledge. Specifically, curriculum reconciliation is considered in the context of building knowledge-based relationships between disciplinary knowledges and the relevant Indigenous knowledges in science, medicine and health. A…
Whole grain intake compared with cereal fibre intake in association to CVD risk factors
Objective: To investigate how intakes of whole grains and cereal fibre were associated to risk factors for CVD in UK adults. Design: Cross-sectional analyses examined associations between whole grain and cereal fibre intakes and adiposity measurements, serum lipid concentrations, C-reactive protein, systolic blood pressure, fasting glucose, HbA1c, homocysteine and a combined CVD relative risk score. Setting: The National Diet and Nutrition Survey…
The relevance of whole grain food definitions in estimation of whole grain intake
Objective: To determine the impacts of using a whole grain food definition on measurement of whole grain intake compared with calculation of total grams of intake irrespective of the source. Design: The Australian whole grain database was expanded to identify foods that comply with the Healthgrain whole grain food definition (≥30 % whole grains on a dry weight basis, whole grain ingredients exceeds refined grain and meeting accepted standards for…
Whole grain and cereal fibre intake in the Australian Health Survey
Objective: To explore associations of whole grain and cereal fibre intake to CVD risk factors in Australian adults. Design: Cross-sectional analysis. Intakes of whole grain and cereal fibre were examined in association to BMI, waist circumference (WC), blood pressure (BP), serum lipid concentrations, C-reactive protein, systolic BP, fasting glucose and HbA1c. Setting: Australian Health Survey 2011–2013. Participants: A population-representative s…
Whole grain and high-fibre grain foods
Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey
Objective The Australian Dietary Guidelines recommend Australians choose mostly whole-grain and/or high-fibre varieties within the grains (cereal) foods category, with other groups specifying a whole grain Daily Target Intake of 48 g for Australians aged 9 years or above. The USA and UK report estimates of whole grain intake that are low and declining, and no comprehensive studies on whole grain intake in the Australian population are available. …
Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite
Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite
Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey
Objective The Australian Dietary Guidelines recommend Australians choose mostly whole-grain and/or high-fibre varieties within the grains (cereal) foods category, with other groups specifying a whole grain Daily Target Intake of 48 g for Australians aged 9 years or above. The USA and UK report estimates of whole grain intake that are low and declining, and no comprehensive studies on whole grain intake in the Australian population are available. …
Whole grain intake compared with cereal fibre intake in association to CVD risk factors
Objective: To investigate how intakes of whole grains and cereal fibre were associated to risk factors for CVD in UK adults. Design: Cross-sectional analyses examined associations between whole grain and cereal fibre intakes and adiposity measurements, serum lipid concentrations, C-reactive protein, systolic blood pressure, fasting glucose, HbA1c, homocysteine and a combined CVD relative risk score. Setting: The National Diet and Nutrition Survey…
The relevance of whole grain food definitions in estimation of whole grain intake
Objective: To determine the impacts of using a whole grain food definition on measurement of whole grain intake compared with calculation of total grams of intake irrespective of the source. Design: The Australian whole grain database was expanded to identify foods that comply with the Healthgrain whole grain food definition (≥30 % whole grains on a dry weight basis, whole grain ingredients exceeds refined grain and meeting accepted standards for…
Whole grain and cereal fibre intake in the Australian Health Survey
Objective: To explore associations of whole grain and cereal fibre intake to CVD risk factors in Australian adults. Design: Cross-sectional analysis. Intakes of whole grain and cereal fibre were examined in association to BMI, waist circumference (WC), blood pressure (BP), serum lipid concentrations, C-reactive protein, systolic BP, fasting glucose and HbA1c. Setting: Australian Health Survey 2011–2013. Participants: A population-representative s…
Whole grain and high-fibre grain foods
The first steps on the journey towards curriculum reconciliation in science, medicine and health education
This article will describe an approach to curriculum reconciliation that aspires to be the first step towards recognising that Indigenous ways of knowing have equal value and status as the dominant institutional systems of knowledge. Specifically, curriculum reconciliation is considered in the context of building knowledge-based relationships between disciplinary knowledges and the relevant Indigenous knowledges in science, medicine and health. A…
Nutrition programmes for individuals living with disadvantage in supported residential settings
Objective: Health inequities such as chronic disease are significantly higher among individuals living with disadvantage compared with the general population and many are reported to be attributable to preventable dietary risk factors. This study provides an overview of the current nutrition interventions for individuals living with extreme disadvantage, in supported residential settings, to develop insights into the development and implementatio…
Food provision to support improved nutrition and well-being of people experiencing disadvantage – perspectives of service providers
Objective: Diet quality is significantly impacted by social and environmental factors. People experiencing socio-economic disadvantage face inequitable barriers to accessing nutritious foods and health services, resulting in significant health disparities. This study aimed to explore the barriers faced by organisations that provide food support to people experiencing disadvantage as well as to identify potential strategies to enhance this support…
Medicine (7 works) · Food Science (6 works) · Environmental health (5 works) · Nutritional Studies and Diet (5 works) · Whole grains (5 works) · Biology (4 works) · Food composition and properties (4 works) · Refined grains (4 works) · Cross-sectional study (3 works) · Internal Medicine (3 works)