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Frans J Kok

Biographic Data

ID5469492
NAMEFrans J Kok
GIVEN NAMESFrans J
FAMILY NAMEKok
SIGNATUREKOK F J
AFFILIATIONSWageningen University & Research
ORCID0009-0004-5918-1528
VERIFIEDYes
TOTAL WORKS22
TOTAL CITATIONS101
AUTHOR COUNT22
EDITOR COUNT0
FIRST PUBLICATION YEAR2000
LATEST PUBLICATION YEAR2019
H-INDEX3
  • Nurturing Children's Healthy Eating

    Open Access•Jess Haines, Emma Haycraft et al.•ARTICLE•Appetite•2019

    The relationship between eating a healthy diet and positive health outcomes is well known; nurturing healthy eating among children therefore has the potential to improve public health. A healthy diet occurs when one's usual eating patterns include adequate nutrient intake and sufficient, but not excessive, energy intake to meet the energy needs of the individual. However, many parents struggle to establish healthy eating patterns in their childre…

  • The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

    Open Access•Elise F Talsma, Karin J Borgonjen-van den Berg et al.•ARTICLE•Public Health Nutrition•2018

    Objective Introduction of biofortified cassava as school lunch can increase vitamin A intake, but may increase risk of other deficiencies due to poor nutrient profile of cassava. We assessed the potential effect of introducing a yellow cassava-based school lunch combined with additional food-based recommendations (FBR) on vitamin A and overall nutrient adequacy using Optifood (linear programming tool). Design Cross-sectional study to assess dieta…

  • Association between body mass index and diabetes mellitus in tuberculosis patients in China

    Open Access•Jing Cai, Aiguo Ma et al.•ARTICLE•BMC Public Health•2017

    In PTB patients, BMI is significantly associated with IFG and DM. However, the predictive power of BMI was not sufficient, so it may only be a limited screening tool for DM and IFG among PTB patients in China

  • Association of dietary pattern and body weight with blood pressure in Jiangsu Province, China

    Open Access•Yu Qin, Yu Q et al.•ARTICLE•BMC Public Health•2014

    A traditional dietary pattern is associated with high blood pressure among the population of Jiangsu Province, which may be mainly due to high salt intake. Moreover, high BMI is an important determinant of high blood pressure. Both issues need to be addressed by lifestyle interventions

  • Association of food-hygiene practices and diarrhea prevalence among Indonesian young children from low socioeconomic urban areas

    Open Access•Rina Agustina, Tirta Prawita Sari et al.•ARTICLE•BMC Public Health•2013

    Overall poor mother's food-hygiene practices did not contribute to the occurrence of diarrhea in Indonesian children. However, among children < 2 years from low socioeconomic urban areas they were associated with more diarrhea

  • Nationwide shifts in the double burden of overweight and underweight in Vietnamese adults in 2000 and 2005

    Open Access•Do Thi Phuong Ha, Do TP Ha et al.•ARTICLE•BMC Public Health•2011

    The double nutrition burden was clearly present in Vietnam. The distribution of BMI across the population groups generally indicated a shift towards higher BMI levels in 2005 as compared to 2000. The prevalence of overweight was increased while the declined level of undernutrition was still high in 2005. The shifts of underweight to overweight were most obvious among population groups with higher food expenditure levels

  • Eating rate of commonly consumed foods promotes food and energy intake

    Open Access•Mirre Viskaal-van Dongen, Frans J Kok et al.•ARTICLE•Appetite•2011•Cited by: 20•References: 39

  • Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

    Open Access•Annet C Hoek, Pieternel A Luning et al.•ARTICLE•Appetite•2011•Cited by: 67•References: 61

  • Duration of hospitalization and appetite of HIV‐infected South African children

    Open Access•Siyazi Mda, J M A van Raaij et al.•ARTICLE•Maternal and Child Nutrition•2010

    Human immunodeficiency virus (HIV)-infected children generally show poor growth. Episodes of diarrhoea and pneumonia in HIV-infected children are thought to be more severe than in HIV-uninfected children. The objective of this study was to compare duration of hospitalization, appetite and nutritional status of HIV-infected children with that of uninfected children. A cross-sectional study was performed on children (2-24 months) admitted with diar…

  • Effect of an individually tailored one-year energy balance programme on body weight, body composition and lifestyle in recent retirees

    Open Access•Andrea Werkman, Paul JM Hulshof et al.•ARTICLE•BMC Public Health•2010

    Background The increased prevalence of overweight and obesity warrants preventive actions, particularly among people in transitional stages associated with lifestyle changes, such as occupational retirement. The purpose is to investigate the effect of a one year low-intensity computer-tailored energy balance programme among recent retirees on waist circumference, body weight and body composition, blood pressure, physical activity and dietary inta…

  • Parental child-feeding strategies in relation to Dutch children’s fruit and vegetable intake

    Open Access•Gertrude G Zeinstra, Maria Koelen et al.•ARTICLE•Public Health Nutrition•2010

    Objective To identify parental child-feeding strategies that may increase children’s fruit or vegetable intake, since the relationship between these strategies and children’s intake has never been investigated for fruit and vegetables as two separate food groups. Design A survey study, where parents provided information about their practices in relation to feeding their children and about their own and their children’s fruit and vegetable intake.…

  • Improved appetite after multi-micronutrient supplementation for six months in HIV-infected South African children

    Open Access•Siyazi Mda, Joop M A van Raaij et al.•ARTICLE•Appetite•2010•Cited by: 2•References: 26

  • Iron and zinc deficiencies in China

    Open Access•Guansheng Ma, Ying Jin et al.•ARTICLE•Public Health Nutrition•2008

    In order to prioritise interventions for micronutrient deficiencies in China, the populations affected by iron and zinc deficiencies were assessed based on data from the 2002 China National Nutrition and Health Survey. The costs and cost-effectiveness of supplementation, food diversification and food fortification were estimated using the standard World Health Organization ingredients approach. Results indicated that 30% of children ( 60 years), …

  • Mortality and life expectancy in relation to long-term cigarette, cigar and pipe smoking

    Martinette T Streppel, H C Boshuizen et al.•ARTICLE•Tobacco Control•2007

    Cigar or pipe smoking reduces life expectancy to a lesser extent than cigarette smoking. Both the number of cigarettes smoked and duration of smoking are strongly associated with mortality risk and the number of life-years lost. Stopping smoking after age 40 has major health benefits

  • Assessment of intake inadequacy and food sources of zinc of people in China

    Open Access•Guansheng Ma, Yanping Li et al.•ARTICLE•Public Health Nutrition•2007

    Objectives To assess the intake inadequacy and food sources of zinc of people in China. Design and subjects Diets of 68 962 subjects aged 2–101 years (urban 21 103, rural 47 859) in the 2002 China National Nutrition and Health Survey were analysed. Dietary intake was assessed using 24-hour recall for three consecutive days. Zinc intake inadequacy was calculated based on values suggested by the World Health Organization. Results The median zinc in…

  • No effect of 16 weeks flavor enhancement on dietary intake and nutritional status of nursing home elderly

    Open Access•Natasja H Essed, Wija A van Staveren et al.•ARTICLE•Appetite•2007•Cited by: 12•References: 29

  • Study protocol of a cluster randomised controlled trial investigating the effectiveness of a tailored energy balance programme for recent retirees

    Open Access•Andrea Werkman, Albertine J Schuit et al.•ARTICLE•BMC Public Health•2006

    This intervention programme is unique in its focus on retirees and energy balance. It aims at increasing awareness and takes into account personal preferences of the users by offering several options for behaviour change. Moreover, the intervention programme is evaluated at short-term and long-term and includes consecutive outcome measures (determinants, behaviour and body composition)

  • Does living in an urban environment confer advantages for childhood nutritional status? Analysis of disparities in nutritional status by wealth and residence in Angola, Central African Republic and Se…

    Open Access•Gina Kennedy, Guy Nantel et al.•ARTICLE•Public Health Nutrition•2006

    Objective The purpose of this paper is to examine the relationship between childhood undernutrition and poverty in urban and rural areas. Design Anthropometric and socio-economic data from Multiple Indicator Cluster Surveys in Angola-Secured Territory (Angola ST), Central African Republic and Senegal were used in this analysis. The population considered in this study is children 0–59 months, whose records include complete anthropometric data on h…

  • The European Nutrition Leadership Programme – 10 years of cultivating future leaders in nutrition

    Open Access•Yvonne Finnegan, Frans J Kok et al.•ARTICLE•Public Health Nutrition•2004

    An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button

  • Fruit and vegetables

    Open Access•Maureen Edmondson, Aileen Robertson et al.•ARTICLE•Public Health Nutrition•2001

    An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button

  • Serum transferrin receptor concentration indicates increased erythropoiesis in Kenyan children with asymptomatic malaria

    Open Access•Hans Verhoef, Akram Neshati et al.•ARTICLE•2001•References: 38

    Our findings are consistent with the notion that malaria-induced hemolysis is accompanied by increased erythropoiesis. Serum transferrin receptor concentration is not useful for detecting iron deficiency in individuals with malaria. Individuals with high concentrations of serum C-reactive protein or similar acute phase reactants should be excluded from analysis if serum ferritin concentrations <12 microg/L are to be used to measure iron deficienc…

  • Fruits and vegetables in the prevention of cancer and cardiovascular disease

    Open Access•Pieter Van't Veer, Pieter van’t Veer et al.•ARTICLE•Public Health Nutrition•2000

    Objective We quantified the public health benefit of fruits and vegetables on the prevention of cancer and cardiovascular disease (CVD), using currently available human data. Design We reviewed over 250 observational studies on cancer and CVD. Relative risks (RRs) for high versus low intake of fruits and vegetables were obtained. The preventable proportion of chronic diseases, i.e. the per cent of cases attributable to low consumption of fruits a…

  • Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

    Open Access•Annet C Hoek, Pieternel A Luning et al.•ARTICLE•Appetite•2011•Cited by: 67•References: 61

  • Eating rate of commonly consumed foods promotes food and energy intake

    Open Access•Mirre Viskaal-van Dongen, Frans J Kok et al.•ARTICLE•Appetite•2011•Cited by: 20•References: 39

  • No effect of 16 weeks flavor enhancement on dietary intake and nutritional status of nursing home elderly

    Open Access•Natasja H Essed, Wija A van Staveren et al.•ARTICLE•Appetite•2007•Cited by: 12•References: 29

  • Improved appetite after multi-micronutrient supplementation for six months in HIV-infected South African children

    Open Access•Siyazi Mda, Joop M A van Raaij et al.•ARTICLE•Appetite•2010•Cited by: 2•References: 26

  • Fruits and vegetables in the prevention of cancer and cardiovascular disease

    Open Access•Pieter Van't Veer, Pieter van’t Veer et al.•ARTICLE•Public Health Nutrition•2000

    Objective We quantified the public health benefit of fruits and vegetables on the prevention of cancer and cardiovascular disease (CVD), using currently available human data. Design We reviewed over 250 observational studies on cancer and CVD. Relative risks (RRs) for high versus low intake of fruits and vegetables were obtained. The preventable proportion of chronic diseases, i.e. the per cent of cases attributable to low consumption of fruits a…

  • Fruit and vegetables

    Open Access•Maureen Edmondson, Aileen Robertson et al.•ARTICLE•Public Health Nutrition•2001

    An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button

  • Serum transferrin receptor concentration indicates increased erythropoiesis in Kenyan children with asymptomatic malaria

    Open Access•Hans Verhoef, Akram Neshati et al.•ARTICLE•2001•References: 38

    Our findings are consistent with the notion that malaria-induced hemolysis is accompanied by increased erythropoiesis. Serum transferrin receptor concentration is not useful for detecting iron deficiency in individuals with malaria. Individuals with high concentrations of serum C-reactive protein or similar acute phase reactants should be excluded from analysis if serum ferritin concentrations <12 microg/L are to be used to measure iron deficienc…

  • The European Nutrition Leadership Programme – 10 years of cultivating future leaders in nutrition

    Open Access•Yvonne Finnegan, Frans J Kok et al.•ARTICLE•Public Health Nutrition•2004

    An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button

  • Study protocol of a cluster randomised controlled trial investigating the effectiveness of a tailored energy balance programme for recent retirees

    Open Access•Andrea Werkman, Albertine J Schuit et al.•ARTICLE•BMC Public Health•2006

    This intervention programme is unique in its focus on retirees and energy balance. It aims at increasing awareness and takes into account personal preferences of the users by offering several options for behaviour change. Moreover, the intervention programme is evaluated at short-term and long-term and includes consecutive outcome measures (determinants, behaviour and body composition)

  • Does living in an urban environment confer advantages for childhood nutritional status? Analysis of disparities in nutritional status by wealth and residence in Angola, Central African Republic and Se…

    Open Access•Gina Kennedy, Guy Nantel et al.•ARTICLE•Public Health Nutrition•2006

    Objective The purpose of this paper is to examine the relationship between childhood undernutrition and poverty in urban and rural areas. Design Anthropometric and socio-economic data from Multiple Indicator Cluster Surveys in Angola-Secured Territory (Angola ST), Central African Republic and Senegal were used in this analysis. The population considered in this study is children 0–59 months, whose records include complete anthropometric data on h…

  • Mortality and life expectancy in relation to long-term cigarette, cigar and pipe smoking

    Martinette T Streppel, H C Boshuizen et al.•ARTICLE•Tobacco Control•2007

    Cigar or pipe smoking reduces life expectancy to a lesser extent than cigarette smoking. Both the number of cigarettes smoked and duration of smoking are strongly associated with mortality risk and the number of life-years lost. Stopping smoking after age 40 has major health benefits

  • Assessment of intake inadequacy and food sources of zinc of people in China

    Open Access•Guansheng Ma, Yanping Li et al.•ARTICLE•Public Health Nutrition•2007

    Objectives To assess the intake inadequacy and food sources of zinc of people in China. Design and subjects Diets of 68 962 subjects aged 2–101 years (urban 21 103, rural 47 859) in the 2002 China National Nutrition and Health Survey were analysed. Dietary intake was assessed using 24-hour recall for three consecutive days. Zinc intake inadequacy was calculated based on values suggested by the World Health Organization. Results The median zinc in…

  • No effect of 16 weeks flavor enhancement on dietary intake and nutritional status of nursing home elderly

    Open Access•Natasja H Essed, Wija A van Staveren et al.•ARTICLE•Appetite•2007•Cited by: 12•References: 29

  • Iron and zinc deficiencies in China

    Open Access•Guansheng Ma, Ying Jin et al.•ARTICLE•Public Health Nutrition•2008

    In order to prioritise interventions for micronutrient deficiencies in China, the populations affected by iron and zinc deficiencies were assessed based on data from the 2002 China National Nutrition and Health Survey. The costs and cost-effectiveness of supplementation, food diversification and food fortification were estimated using the standard World Health Organization ingredients approach. Results indicated that 30% of children ( 60 years), …

  • Duration of hospitalization and appetite of HIV‐infected South African children

    Open Access•Siyazi Mda, J M A van Raaij et al.•ARTICLE•Maternal and Child Nutrition•2010

    Human immunodeficiency virus (HIV)-infected children generally show poor growth. Episodes of diarrhoea and pneumonia in HIV-infected children are thought to be more severe than in HIV-uninfected children. The objective of this study was to compare duration of hospitalization, appetite and nutritional status of HIV-infected children with that of uninfected children. A cross-sectional study was performed on children (2-24 months) admitted with diar…

  • Effect of an individually tailored one-year energy balance programme on body weight, body composition and lifestyle in recent retirees

    Open Access•Andrea Werkman, Paul JM Hulshof et al.•ARTICLE•BMC Public Health•2010

    Background The increased prevalence of overweight and obesity warrants preventive actions, particularly among people in transitional stages associated with lifestyle changes, such as occupational retirement. The purpose is to investigate the effect of a one year low-intensity computer-tailored energy balance programme among recent retirees on waist circumference, body weight and body composition, blood pressure, physical activity and dietary inta…

  • Parental child-feeding strategies in relation to Dutch children’s fruit and vegetable intake

    Open Access•Gertrude G Zeinstra, Maria Koelen et al.•ARTICLE•Public Health Nutrition•2010

    Objective To identify parental child-feeding strategies that may increase children’s fruit or vegetable intake, since the relationship between these strategies and children’s intake has never been investigated for fruit and vegetables as two separate food groups. Design A survey study, where parents provided information about their practices in relation to feeding their children and about their own and their children’s fruit and vegetable intake.…

  • Improved appetite after multi-micronutrient supplementation for six months in HIV-infected South African children

    Open Access•Siyazi Mda, Joop M A van Raaij et al.•ARTICLE•Appetite•2010•Cited by: 2•References: 26

  • Nationwide shifts in the double burden of overweight and underweight in Vietnamese adults in 2000 and 2005

    Open Access•Do Thi Phuong Ha, Do TP Ha et al.•ARTICLE•BMC Public Health•2011

    The double nutrition burden was clearly present in Vietnam. The distribution of BMI across the population groups generally indicated a shift towards higher BMI levels in 2005 as compared to 2000. The prevalence of overweight was increased while the declined level of undernutrition was still high in 2005. The shifts of underweight to overweight were most obvious among population groups with higher food expenditure levels

  • Eating rate of commonly consumed foods promotes food and energy intake

    Open Access•Mirre Viskaal-van Dongen, Frans J Kok et al.•ARTICLE•Appetite•2011•Cited by: 20•References: 39

  • Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

    Open Access•Annet C Hoek, Pieternel A Luning et al.•ARTICLE•Appetite•2011•Cited by: 67•References: 61

  • Association of food-hygiene practices and diarrhea prevalence among Indonesian young children from low socioeconomic urban areas

    Open Access•Rina Agustina, Tirta Prawita Sari et al.•ARTICLE•BMC Public Health•2013

    Overall poor mother's food-hygiene practices did not contribute to the occurrence of diarrhea in Indonesian children. However, among children < 2 years from low socioeconomic urban areas they were associated with more diarrhea

  • Association of dietary pattern and body weight with blood pressure in Jiangsu Province, China

    Open Access•Yu Qin, Yu Q et al.•ARTICLE•BMC Public Health•2014

    A traditional dietary pattern is associated with high blood pressure among the population of Jiangsu Province, which may be mainly due to high salt intake. Moreover, high BMI is an important determinant of high blood pressure. Both issues need to be addressed by lifestyle interventions

  • Association between body mass index and diabetes mellitus in tuberculosis patients in China

    Open Access•Jing Cai, Aiguo Ma et al.•ARTICLE•BMC Public Health•2017

    In PTB patients, BMI is significantly associated with IFG and DM. However, the predictive power of BMI was not sufficient, so it may only be a limited screening tool for DM and IFG among PTB patients in China

  • The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

    Open Access•Elise F Talsma, Karin J Borgonjen-van den Berg et al.•ARTICLE•Public Health Nutrition•2018

    Objective Introduction of biofortified cassava as school lunch can increase vitamin A intake, but may increase risk of other deficiencies due to poor nutrient profile of cassava. We assessed the potential effect of introducing a yellow cassava-based school lunch combined with additional food-based recommendations (FBR) on vitamin A and overall nutrient adequacy using Optifood (linear programming tool). Design Cross-sectional study to assess dieta…

  • Nurturing Children's Healthy Eating

    Open Access•Jess Haines, Emma Haycraft et al.•ARTICLE•Appetite•2019

    The relationship between eating a healthy diet and positive health outcomes is well known; nurturing healthy eating among children therefore has the potential to improve public health. A healthy diet occurs when one's usual eating patterns include adequate nutrient intake and sufficient, but not excessive, energy intake to meet the energy needs of the individual. However, many parents struggle to establish healthy eating patterns in their childre…

Medicine (18 works) · Environmental health (13 works) · Internal Medicine (9 works) · Obesity, Physical Activity, Diet (7 works) · Biology (6 works) · Nutritional Studies and Diet (6 works) · Population (6 works) · Public health (6 works) · Biostatistics (5 works) · Demography (5 works)

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