ROSE MARIE PANGBORN
Biographic Data
| ID | 5469975 |
|---|---|
| NAME | ROSE MARIE PANGBORN |
| GIVEN NAMES | ROSE MARIE |
| FAMILY NAME | PANGBORN |
| SIGNATURE | PANGBORN R M |
| AFFILIATIONS | University of California, Davis |
| VERIFIED | No |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 74 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1980 |
| LATEST PUBLICATION YEAR | 1990 |
| H-INDEX | 4 |
Choosing a beverage
Preferences and intake measures of salt and sugar, and their relation to personality traits
Prediction of reported consumption of selected fat-containing foods
Dietary fat intake and taste responses to fat in milk by under-, normal, and overweight women
Dietary intake of sweet foods and of dairy fats and resultant gustatory responses to sugar in lemonade and to fat in milk
Parotid Salivation in Response to Sodium Chloride and Monosodium Glutamate in Water and in Broths
Gustatory responses and eating duration of obese and lean adults
Dietary intake of sweet foods and of dairy fats and resultant gustatory responses to sugar in lemonade and to fat in milk
Dietary fat intake and taste responses to fat in milk by under-, normal, and overweight women
Prediction of reported consumption of selected fat-containing foods
Gustatory responses and eating duration of obese and lean adults
Choosing a beverage
Preferences and intake measures of salt and sugar, and their relation to personality traits
Parotid Salivation in Response to Sodium Chloride and Monosodium Glutamate in Water and in Broths
Gustatory responses and eating duration of obese and lean adults
Parotid Salivation in Response to Sodium Chloride and Monosodium Glutamate in Water and in Broths
Dietary intake of sweet foods and of dairy fats and resultant gustatory responses to sugar in lemonade and to fat in milk
Dietary fat intake and taste responses to fat in milk by under-, normal, and overweight women
Prediction of reported consumption of selected fat-containing foods
Choosing a beverage
Preferences and intake measures of salt and sugar, and their relation to personality traits
Food Science (6 works) · Chemistry (5 works) · Sensory Analysis and Statistical Methods (5 works) · Medicine (4 works) · Psychology (4 works) · Sugar (4 works) · Taste (4 works) · Biochemical Analysis and Sensing Techniques (3 works) · Social Psychology (3 works) · Sweetness (3 works)