Prediction of reported consumption of selected fat-containing foods
Bibliographic Data
| ID | 11364665 |
|---|---|
| Authors | Hely Tuorila (0000-0001-9398-7235, University of California, Davis, corresponding author), ROSE MARIE PANGBORN (University of California, Davis) |
| Year | 1988 |
| Volume | 11 |
| Issue | 2 |
| Pages | 81-95 |
| Publication date | 1988-10-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/s0195-6663(88)80008-4 |
| PMID | 3239966 |
| OpenAlex | W1984833382 |
| Language | EN |
| Citations received | 21 |
| References cited | 11 |
Regression analysis · Statistics · Stepwise regression · Theory of reasoned action · Consumer Attitudes and Food Labeling · Culinary Culture and Tourism · Mathematics · Psychology · Sensory Analysis and Statistical Methods · Social Psychology
Motives Underlying Healthy Eating
Development of a Measure of the Motives Underlying the Selection of Food
How Habit Limits the Predictive Power of Intention
Taste Preferences and Food Intake
US consumers' perceptions of the importance of following the US dietary guidelines
Consumers' sensory and nutritional perceptions of three types of milk
New Zealanders' attitudes to milk
An application of means‐end chain approach to consumers’ orientation to health and hedonic characteristics of foods
Affective and cognitive determinants of intention to consume twenty foods that contribute to fat intake
For me the taste of soy is not a barrier to its consumption. And how about you
Relationships between the Food Expectancy Questionnaire (FEQ) and the Food Frequency Questionnaire (FFQ)
Sensory-specific satiety, its crossovers, and subsequent choice of potato chip flavors
Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods
Choosing a beverage
Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers
Hedonic responses, variety-seeking tendency and expressed variety in sandwich choices
Differences in food-choice frequencies between restrained and unrestrained eaters
Garlic
Invisible fats
Perceptions of spreading fats among women in Helsinki whose households use only butter or margarine
Application of Fishbein and Ajzen's expectancy-value model to understanding fat intake
| Unique citing works | 21 |
|---|---|
| Citations per year | 0,58 |
| Citation span | 1990 - 2012 (23) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 19 |