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Relationships between the Food Expectancy Questionnaire (FEQ) and the Food Frequency Questionnaire (FFQ)

Bibliographic Data

ID11364765
AuthorsMarie Reid (0000-0001-5601-0652, University of Roehampton, corresponding author), Jane Bunting (University of Stirling), Richard Hammersley (0000-0002-0172-7899, Glasgow Caledonian University)
Year2005
Volume45
Issue2
Pages127-136
Publication date2005-10-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2005.03.012
PMID15949872
OpenAlexW2024869992
LanguageEN
Citations received1
References cited38

Developmental psychology · Environmental health · Expectancy theory · Regression analysis · Statistics · Behavioral Health and Interventions · Eating Disorders and Behaviors · Mathematics · Medicine · Obesity, Physical Activity, Diet · Psychology · Social Psychology

  • How French subjects describe well-being from food and eating habits? Development, item reduction and scoring definition of the Well-Being related to Food Questionnaire (Well-BFQ©)

    Open Access•Isabelle Guillemin, Alexia Marrel et al.•Appetite•2016

  • Motives Underlying Healthy Eating

    Open Access•Tessa M Pollard, Tessa Pollard et al.•Journal of Biosocial Science•1998

  • Expectations of reinforcement from alcohol

    Sandra A Brown, Mark S Goldman et al.•Journal of Consulting and…•1980

  • The Alcohol Expectancy Questionnaire

    Sandra A Brown, Bruce A Christiansen et al.•Journal of Studies on Alcohol and…•1987

  • A review of expectancy theory and alcohol consumption

    Open Access•Barry T Jones, Will Corbin et al.•Addiction•2001

  • Reasons for eating

    Leon Rappoport, Leon H Rappoport et al.•Ecology of Food and Nutrition•1992

  • Breakfast outcome expectancies modestly predict self-reported diet

    Open Access•Marie Reid, Richard Hammersley•Appetite•2001

  • Prediction of reported consumption of selected fat-containing foods

    Open Access•Hely Tuorila, ROSE MARIE PANGBORN•Appetite•1988

  • Development of a Measure of the Motives Underlying the Selection of Food

    Open Access•Andrew Steptoe, Tessa M Pollard et al.•Appetite•1995

  • Beliefs about the satiating effect of bread with spread varying in macronutrient content

    Open Access•Cees de Graaf, Annette Stafleu et al.•Appetite•1992

  • Diets for Disease? Intraurban Variation in Reported Food Consumption in Glasgow

    Open Access•Alasdair Forsyth, Macintyre et al.•Appetite•1994

Unique citing works1
Citations per year0,1
Citation span2016 - 2016 (1)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 1

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Open DOISci-HubOpen Access
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae