Michelle Zive
Biographic Data
| ID | 5471699 |
|---|---|
| NAME | Michelle Zive |
| GIVEN NAMES | Michelle |
| FAMILY NAME | Zive |
| SIGNATURE | ZIVE M |
| AFFILIATIONS | University of California San Diego |
| ORCID | 0000-0001-7777-3376 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 8 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 1 |
A Cluster Randomized Trial to Promote Healthy Menu Items for Children
Evidence indicates that restaurant-based interventions have the potential to promote healthier purchasing and improve the nutrients consumed. This study adds to this body of research by reporting the results of a trial focused on promoting the sale of healthy child menu items in independently owned restaurants. Eight pair-matched restaurants that met the eligibility criteria were randomized to a menu-only versus a menu-plus intervention condition…
Food ordering for children in restaurants
Objective Restaurants are playing an increasingly important role in children’s dietary intake. Interventions to promote healthy ordering in restaurants have primarily targeted adults. Much remains unknown about how to influence ordering for and by children. Using an ecological lens, the present study sought to identify sources of influence on ordering behaviour for and by children in restaurants. Design A mixed-methods study was conducted using u…
Enhancing food security of low-income consumers
Serum homocysteine and folate concentrations among a US cohort of adolescents before and after folic acid fortification
Objective We assessed serum homocysteine (tHcy) and folate concentrations among US adolescents before and after fortification of cereal-grain products with folic acid, and associations with demographic, behavioural and physiological factors. Design Observational study conducted among participants of a randomized trial. Setting The Child and Adolescent Trial for Cardiovascular Health (CATCH) study. Subjects Adolescents ( n 2445) in grades 8 (pre-f…
Acceptance of a Nutrition Curriculum for HIV-Positive Latinos Living on the U.S.—Mexico Border
Patient-centered nutrition education and counseling can improve the health of HIV-positive persons. This article describes the development and implementation of a Spanish-language, community clinic—based, individually tailored, and culturally specific nutrition curriculum for HIV-positive Latinos living on the U.S.—Mexico border. Important considerations made in serving this population include low acculturation to U.S. culture, monolingual Spanis…
Nutrient intake over time in a multi-ethnic sample of youth
Objectives: The purpose of this paper is to present longitudinal data on nutrient intakes of youth with emphases on differences by sex and race/ethnicity. Nutrients selected for examination are those implicated in chronic disease. Design: 24-hour dietary recalls were collected from a cohort of third, fifth and eighth graders ( n =1874). Setting and subjects: The sample is drawn from the Child and Adolescent Trial for Cardiovascular Health and inc…
Nutrient intake over time in a multi-ethnic sample of youth
Objectives: The purpose of this paper is to present longitudinal data on nutrient intakes of youth with emphases on differences by sex and race/ethnicity. Nutrients selected for examination are those implicated in chronic disease. Design: 24-hour dietary recalls were collected from a cohort of third, fifth and eighth graders ( n =1874). Setting and subjects: The sample is drawn from the Child and Adolescent Trial for Cardiovascular Health and inc…
Acceptance of a Nutrition Curriculum for HIV-Positive Latinos Living on the U.S.—Mexico Border
Patient-centered nutrition education and counseling can improve the health of HIV-positive persons. This article describes the development and implementation of a Spanish-language, community clinic—based, individually tailored, and culturally specific nutrition curriculum for HIV-positive Latinos living on the U.S.—Mexico border. Important considerations made in serving this population include low acculturation to U.S. culture, monolingual Spanis…
Serum homocysteine and folate concentrations among a US cohort of adolescents before and after folic acid fortification
Objective We assessed serum homocysteine (tHcy) and folate concentrations among US adolescents before and after fortification of cereal-grain products with folic acid, and associations with demographic, behavioural and physiological factors. Design Observational study conducted among participants of a randomized trial. Setting The Child and Adolescent Trial for Cardiovascular Health (CATCH) study. Subjects Adolescents ( n 2445) in grades 8 (pre-f…
Enhancing food security of low-income consumers
Food ordering for children in restaurants
Objective Restaurants are playing an increasingly important role in children’s dietary intake. Interventions to promote healthy ordering in restaurants have primarily targeted adults. Much remains unknown about how to influence ordering for and by children. Using an ecological lens, the present study sought to identify sources of influence on ordering behaviour for and by children in restaurants. Design A mixed-methods study was conducted using u…
A Cluster Randomized Trial to Promote Healthy Menu Items for Children
Evidence indicates that restaurant-based interventions have the potential to promote healthier purchasing and improve the nutrients consumed. This study adds to this body of research by reporting the results of a trial focused on promoting the sale of healthy child menu items in independently owned restaurants. Eight pair-matched restaurants that met the eligibility criteria were randomized to a menu-only versus a menu-plus intervention condition…
Medicine (5 works) · Obesity, Physical Activity, Diet (4 works) · Business (3 works) · Environmental health (3 works) · Marketing (3 works) · Nursing (3 works) · Psychology (3 works) · Cohort (2 works) · Consumer Attitudes and Food Labeling (2 works) · Ethnic group (2 works)