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Serum homocysteine and folate concentrations among a US cohort of adolescents before and after folic acid fortification

Bibliographic Data

ID15091530
AuthorsDaniel A Enquobahrie (0000-0001-9844-0597, University of Washington, corresponding author), Henry A Feldman (0000-0002-1748-0894, Boston Children's Hospital), Deanna H Hoelscher, Deanna M Hoelscher (0000-0002-0910-5031, The University of Texas Health Science Center at Houston), Lyn M Steffen (0000-0002-4053-6729, Minnesota Department of Health), Larry S Webber (Tulane University), Michelle Zive (0000-0001-7777-3376, University of California San Diego), Michelle M Zive, Eric B Rimm (0000-0002-1402-7250, Harvard University), Meir J Stampfer (0000-0001-8865-935X, Harvard University), Stavroula K Osganian (0000-0001-5446-9160, Harvard University)
Year2012
Volume15
Issue10
Pages1818-1826
Publication date2012-10-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980012002984
PMID22974678
PMCIDPMC3638807
OpenAlexW2134102924
LanguageEN
Citations received1
References cited41

Objective We assessed serum homocysteine (tHcy) and folate concentrations among US adolescents before and after fortification of cereal-grain products with folic acid, and associations with demographic, behavioural and physiological factors. Design Observational study conducted among participants of a randomized trial. Setting The Child and Adolescent Trial for Cardiovascular Health (CATCH) study. Subjects Adolescents ( n 2445) in grades 8 (pre-fortification, mean age 14 years) and 12 (post-fortification, mean age 18 years). Results Average serum concentrations of tHcy, folate and vitamin B 6 increased by 17 %, 16 % and 14 %, respectively, while serum concentrations of vitamin B 12 decreased by 11 % post-fortification. Folic acid fortification provided, on average, an additional intake of 118 μg folate/d. Male sex ( P P = 0·0008) were associated with significantly greater increases in tHcy concentration, while increases in BMI ( P = 0·006) and serum folate concentration ( P P P P P = 0·001) were associated with significantly greater increases in serum folate concentrations. From grade 8 to grade 12, the upward age trend in serum tHcy concentration was uninterrupted in its course ( P > 0·50); whereas serum folic acid concentration showed a downward trend that incurred a discrete jump upward (17 % higher; P v . females ( P Conclusions Fortification had a significant impact on improving folate status but not serum tHcy concentrations among US adolescents

Cohort · folic acid · Food fortification · Fortification · Homocysteine · Vitamin · Vitamin B12 · Chemistry · Esophageal and GI Pathology · Folate and B Vitamins Research · Medicine · Nutrition and Health in Aging · Food Science · Internal Medicine · Physiology

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  • Validation of a Youth/Adolescent Food Frequency Questionnaire

    Open Access•Helaine Rockett, Helaine R H Rockett et al.•Preventive Medicine•1997

  • Outcomes of a Field Trial to Improve Children's Dietary Patterns and Physical Activity

    Russell V Luepker•JAMA•1996

  • Folic acid food fortification prevents inadequate folate intake among preschoolers from Ontario

    Open Access•Kathleen Hennessy-Priest, Kathleen Hennessy‐Priest et al.•Public Health Nutrition•2009

Unique citing works1
Citations per year0,07
Citation span2012 - 2012 (1)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 1

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