Interpreting success and failure in food fortification
Bibliographic Data
| ID | 15094708 |
|---|---|
| Authors | Agneta Yngve (0000-0002-7165-279X, Health Affairs, corresponding author), IRJA HAAPALA (0000-0001-5624-3018), Allison Hodge (0000-0001-5464-2197), Geraldine McNeill (0000-0003-0373-650X), Marilyn Tseng (0000-0002-9969-9055) |
| Year | 2012 |
| Volume | 15 |
| Issue | 10 |
| Pages | 1789-1790 |
| Publication date | 2012-10-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980012004004 |
| PMID | 22974676 |
| OpenAlex | W2077816430 |
| Language | EN |
| References cited | 7 |
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Action (physics · Content (measure theory · Chemistry · Child Nutrition and Feeding Issues · Computer Science · Folate and B Vitamins Research · Food Security and Health in Diverse Populations · Mathematics · Food Science
Mandatory folic acid fortification and the science of ‘sociality’
Governments and academic institutions play vital roles in food fortification
Anaemia in pregnant women before and after the mandatory fortification of wheat and corn flours with iron
A cost-effectiveness analysis of folic acid fortification policy in the United States
Flour fortification with iron has no impact on anaemia in urban Brazilian children
Serum homocysteine and folate concentrations among a US cohort of adolescents before and after folic acid fortification
Food fortification improves the intake of all fortified nutrients, but fails to meet the estimated dietary requirements for vitamins A and B 6 , riboflavin and zinc, in lactating South African women
| Citation velocity | historical |
|---|---|
| Highly cited | No |