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Renger F Witkamp

Biographic Data

ID5473336
NAMERenger F Witkamp
GIVEN NAMESRenger F
FAMILY NAMEWitkamp
SIGNATUREWITKAMP R F
AFFILIATIONSWageningen University & Research
ORCID0000-0002-7935-8261
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS6
WORKS AS AUTHOR6
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2009
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Bitter gourd (Momordica charantia L.) supplementation for twelve weeks improves biomarkers of glucose homeostasis in a prediabetic population

    Open Access•Jurriaan J Mes, Maartje van den Belt et al.•ARTICLE•Journal of Ethnopharmacology•2025

    Results suggest that supplementation with bitter gourd fruit can have positive effects on fasting plasma glucose and insulin among prediabetic subjects when provided over an extended period of at least 12 weeks

  • Moderate alcohol consumption stimulates food intake and food reward of savoury foods

    Open Access•Ilse C Schrieks, Annette Stafleu et al.•ARTICLE•Appetite•2015•Cited by: 5•References: 37

  • Moderate alcohol consumption, autonomic nervous system and mood

    Open Access•Ilse C Schrieks, Annette Stafleu et al.•ARTICLE•Appetite•2013

  • Short-term oral exposure to white wine transiently lowers serum free fatty acids

    Open Access•Michel M Joosten, Cees de Graaf et al.•ARTICLE•Appetite•2010•Cited by: 1•References: 37

  • Postprandial peripheral N-acylethanolamides are associated with free fatty acids but not with sensations of appetite and well-being in young normal-weight women

    Open Access•Michel M Joosten, Renger F Witkamp et al.•ARTICLE•Appetite•2009

  • Oral sensory stimulation with alcohol lowers serum free fatty acids in women

    Open Access•Michel M Joosten, Kees de Graaf et al.•ARTICLE•Appetite•2009

  • Moderate alcohol consumption stimulates food intake and food reward of savoury foods

    Open Access•Ilse C Schrieks, Annette Stafleu et al.•ARTICLE•Appetite•2015•Cited by: 5•References: 37

  • Short-term oral exposure to white wine transiently lowers serum free fatty acids

    Open Access•Michel M Joosten, Cees de Graaf et al.•ARTICLE•Appetite•2010•Cited by: 1•References: 37

  • Postprandial peripheral N-acylethanolamides are associated with free fatty acids but not with sensations of appetite and well-being in young normal-weight women

    Open Access•Michel M Joosten, Renger F Witkamp et al.•ARTICLE•Appetite•2009

  • Oral sensory stimulation with alcohol lowers serum free fatty acids in women

    Open Access•Michel M Joosten, Kees de Graaf et al.•ARTICLE•Appetite•2009

  • Short-term oral exposure to white wine transiently lowers serum free fatty acids

    Open Access•Michel M Joosten, Cees de Graaf et al.•ARTICLE•Appetite•2010•Cited by: 1•References: 37

  • Moderate alcohol consumption, autonomic nervous system and mood

    Open Access•Ilse C Schrieks, Annette Stafleu et al.•ARTICLE•Appetite•2013

  • Moderate alcohol consumption stimulates food intake and food reward of savoury foods

    Open Access•Ilse C Schrieks, Annette Stafleu et al.•ARTICLE•Appetite•2015•Cited by: 5•References: 37

  • Bitter gourd (Momordica charantia L.) supplementation for twelve weeks improves biomarkers of glucose homeostasis in a prediabetic population

    Open Access•Jurriaan J Mes, Maartje van den Belt et al.•ARTICLE•Journal of Ethnopharmacology•2025

    Results suggest that supplementation with bitter gourd fruit can have positive effects on fasting plasma glucose and insulin among prediabetic subjects when provided over an extended period of at least 12 weeks

Internal Medicine (6 works) · Medicine (6 works) · Biochemistry (5 works) · Alcohol (4 works) · Chemistry (4 works) · Endocrinology (4 works) · Food Science (4 works) · Diet and metabolism studies (3 works) · Psychology (3 works) · Alcohol consumption (2 works)

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