Short-term oral exposure to white wine transiently lowers serum free fatty acids

Bibliographic Data

ID11363237
AuthorsMichel M Joosten (0000-0002-0039-6629, Wageningen University & Research, corresponding author), Cees de Graaf (0000-0002-5748-6916, Wageningen University & Research), Annemarie Rietman (Wageningen University & Research), Renger F Witkamp (0000-0002-7935-8261, Netherlands Organisation for Applied Scientific Research), H Hendriks (0000-0001-5842-2386, Netherlands Organisation for Applied Scientific Research), Henk F J Hendriks
Year2010
Volume55
Issue1
Pages124-129
Publication date2010-08-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2010.04.217
PMID20438782
OpenAlexW2113809626
LanguageEN
Citations received1
References cited38

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