Patricia M Guenther
Biographic Data
| ID | 5474375 |
|---|---|
| NAME | Patricia M Guenther |
| GIVEN NAMES | Patricia M |
| FAMILY NAME | Guenther |
| SIGNATURE | GUENTHER P M |
| AFFILIATIONS | Center for Nutrition Policy and Promotion |
| ORCID | 0000-0001-7448-9417 |
| VERIFIED | Yes |
| TOTAL WORKS | 13 |
| TOTAL CITATIONS | 5 |
| AUTHOR COUNT | 13 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Healthy School Meals for All in Utah
BACKGROUND: The National School Lunch and School Breakfast programs reduce food insecurity and improve dietary intake. During the COVID-19 pandemic, school meals were provided to all children at no cost, regardless of income. This policy is known as Healthy School Meals For All (HSMFA). The purpose of the study was to examine the feasibility of a HSMFA policy in Utah. METHODS: A mixed-methods approach was used, including qualitative interviews fo…
Association of food insecurity with dietary intakes and nutritional biomarkers among US children, National Health and Nutrition Examination Survey (NHANES) 2011–2016
Food insecurity was associated with compromised intake of some micronutrients, especially among adolescent girls. These results highlight a need for targeted interventions to improve children's overall diet quality, including the reduction of specific nutrient inadequacies, especially among food-insecure children. This study was registered at clinicaltrials.gov as NCT03400436.
Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surv…
Objective: To evaluate total usual intakes and biomarkers of micronutrients, overall dietary quality and related health characteristics of US older adults who were overweight or obese compared with a healthy weight. Design: Cross-sectional study. Setting: Two 24-h dietary recalls, nutritional biomarkers and objective and subjective health characteristic data were analysed from the National Health and Nutrition Examination Survey 2011–2014. We use…
Pilot Test of an Online ASA24 Training With Efnep Educators
The purpose of this study was to evaluate the acceptability and usability of an online training to prepare Expanded Food and Nutrition Education Program (EFNEP) educators to collect 24-hr dietary recalls using the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24). Fifty-eight educators in 17 states were recruited to take the training; 29 completed the online training, assisted two individuals in completing a 24-hr recall using A…
Addressing Current Criticism Regarding the Value of Self-Report Dietary Data
The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans
Update of the Healthy Eating Index
Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level
Americans Do Not Meet Federal Dietary Recommendations
Development of the Healthy Eating Index-2005
A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their Distribution
Statistical Methods for Estimating Usual Intake of Nutrients and Foods
Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables
Association of food insecurity with dietary intakes and nutritional biomarkers among US children, National Health and Nutrition Examination Survey (NHANES) 2011–2016
Food insecurity was associated with compromised intake of some micronutrients, especially among adolescent girls. These results highlight a need for targeted interventions to improve children's overall diet quality, including the reduction of specific nutrient inadequacies, especially among food-insecure children. This study was registered at clinicaltrials.gov as NCT03400436.
A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their Distribution
Statistical Methods for Estimating Usual Intake of Nutrients and Foods
Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables
Development of the Healthy Eating Index-2005
Americans Do Not Meet Federal Dietary Recommendations
Update of the Healthy Eating Index
Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level
The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans
Addressing Current Criticism Regarding the Value of Self-Report Dietary Data
Pilot Test of an Online ASA24 Training With Efnep Educators
The purpose of this study was to evaluate the acceptability and usability of an online training to prepare Expanded Food and Nutrition Education Program (EFNEP) educators to collect 24-hr dietary recalls using the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24). Fifty-eight educators in 17 states were recruited to take the training; 29 completed the online training, assisted two individuals in completing a 24-hr recall using A…
Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surv…
Objective: To evaluate total usual intakes and biomarkers of micronutrients, overall dietary quality and related health characteristics of US older adults who were overweight or obese compared with a healthy weight. Design: Cross-sectional study. Setting: Two 24-h dietary recalls, nutritional biomarkers and objective and subjective health characteristic data were analysed from the National Health and Nutrition Examination Survey 2011–2014. We use…
Association of food insecurity with dietary intakes and nutritional biomarkers among US children, National Health and Nutrition Examination Survey (NHANES) 2011–2016
Food insecurity was associated with compromised intake of some micronutrients, especially among adolescent girls. These results highlight a need for targeted interventions to improve children's overall diet quality, including the reduction of specific nutrient inadequacies, especially among food-insecure children. This study was registered at clinicaltrials.gov as NCT03400436.
Healthy School Meals for All in Utah
BACKGROUND: The National School Lunch and School Breakfast programs reduce food insecurity and improve dietary intake. During the COVID-19 pandemic, school meals were provided to all children at no cost, regardless of income. This policy is known as Healthy School Meals For All (HSMFA). The purpose of the study was to examine the feasibility of a HSMFA policy in Utah. METHODS: A mixed-methods approach was used, including qualitative interviews fo…
Medicine (12 works) · Environmental health (10 works) · Nutritional Studies and Diet (10 works) · Obesity, Physical Activity, Diet (10 works) · Population (7 works) · Mathematics (5 works) · Statistics (5 works) · Demography (4 works) · Gerontology (4 works) · Biology (3 works)