A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their Distribution
Bibliographic Data
| ID | 23359299 |
|---|---|
| Authors | J Adam Tooze (0000-0002-5160-0407, Science Club, corresponding author), Douglas Midthune (0000-0002-3852-9407), Kevin W Dodd, Laurence S Freedman (0000-0002-6767-7900), Susan M Krebs-Smith, Susan M Krebs‐Smith, Amy F Subar, Patricia M Guenther (0000-0001-7448-9417), Raymond J Carroll (0000-0002-5465-9682), Victor Kipnis |
| Year | 2006 |
| Volume | 106 |
| Issue | 10 |
| Pages | 1575-1587 |
| Publication date | 2006-10-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of the American Dietetic Association (JOURNAL) |
| Journal identifiers | ISSN: 0002-8223 • E-ISSN: 1878-3570 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jada.2006.07.003 |
| PMID | 17000190 |
| PMCID | PMC2517157 |
| OpenAlex | W2157165455 |
| Language | EN |
| Citations received | 71 |
| References cited | 13 |
Consumption (sociology) · Covariate · Distribution (mathematics) · Econometrics · Environmental health · Mixed model · Percentile · Population · Regression analysis · Statistician · Statistics · Demography · Mathematics · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Survey Methodology and Nonresponse
Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults
The Association of Cooking Fuel Use, Dietary Intake, and Blood Pressure among Rural Women in China
Comparing Methods for Assessing Beverage Intake among High School Students
Evolução dos alimentos mais consumidos no Brasil entre 2008-2009 e 2017-2018
Inadequação do consumo de nutrientes entre adolescentes brasileiros
Evolução da ingestão de energia e nutrientes no Brasil entre 2008–2009 e 2017–2018
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Fatos e perspectivas do primeiro Inquérito Nacional de Alimentação
Infant Adiposity is Independently Associated with a Maternal High Fat Diet but not Related to Niacin Intake
Diet quality and dental caries in the Hispanic Community Health Study/Study of Latinos
Consumption Patterns of Sugar-Sweetened Beverages in the United States
Food Insecurity Is Inversely Associated with Diet Quality of Lower-Income Adults
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Ultra-Processed Foods and Schooling Are Independently Associated with Lower Iron and Folate Consumption by Pregnant Women Followed in Primary Health Care
High Protein Intake Among Preschoolers in Childcare in a Region at Elevated Risk for Obesity
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Are there differences in nutrient intake of Brazilian adults according to weight status
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Micronutrient intake and the probability of nutrient adequacy among children 9–24 months of age
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Dietary patterns are associated with dietary recommendations but have limited relationship to BMI in the Communities Advancing the Studies of Tribal Nations Across the Lifespan (CoAstal) cohort
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A high consumption of tomato and lycopene is associated with a lower risk of cancer mortality
Rapid assessment tools for ranking pregnant minority women into multi-nutrient exposure groups
Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach
Feasibility and measurement error in using food supply data to estimate diet costs in Canada
Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and pre-schoolers from the 2012 Mexican National Health and Nutrition Survey
Adherence to a priori dietary patterns in relation to obesity
Nut consumption in a representative survey of Australians
Intakes of energy, macronutrients and micronutrients of a population in severe food insecurity risk in Brazil
Dietary inflammatory potential is associated with higher odds of hepatic steatosis in US adults
Ready-to-eat cereal fortification
Validity and reproducibility of the FFQ (FFQW82) for dietary assessment in female adolescents
Relative validity and reliability of an FFQ in youth with type 1 diabetes
Independent associations of income and education with nutrient intakes in Brazilian adults
Longitudinal changes in income are associated with the healthiness and sustainability of foods purchased in Mexican households
Comparison of approaches to correct intake–health associations for FFQ measurement error using a duplicate recovery biomarker and a duplicate 24 h dietary recall as reference method
Prevalence of iodine inadequacy in Switzerland assessed by the estimated average requirement cut-point method in relation to the impact of iodized salt
Food group intake at self-reported eating occasions across the day
Food Customs of Alaska Women of Childbearing Age
Dietary intake of working women with children does not appear to be influenced by hours of employment
Eating behavior by sleep duration in the Hispanic Community Health Study/Study of Latinos
Identifying Belgian protein consumption typologies by means of clustering and classification to move towards personalized advices for sustainable and nutritious food choices
Fatos e perspectivas do primeiro Inquérito Nacional de Alimentação
Avaliação da segurança de diferentes doses de suplementos de ácido fólico em mulheres do Brasil
Ingestão inadequada de nutrientes na população de idosos do Brasil
Consumo de macronutrientes e ingestão inadequada de micronutrientes em adultos
Inadequação do consumo de nutrientes entre adolescentes brasileiros
Assessing usual dietary intake in complex sample design surveys
Socioeconomic position and consumption of sugary drinks, sugar-sweetened beverages and 100% juice among Canadians
Fast food intake in Canada
Changes in diet quality and food security among adults during the Covid-19–related early lockdown
How many 24-hour recalls or food records are required to estimate usual energy and nutrient intake
Sources of variation in energy and nutrient intakes among children from six to thirty months old in a population-based study
Breakfast patterns and their association with body mass index in Brazilian adults
Alta prevalência de inadequação da ingestão dietética de cálcio e vitamina D em duas coortes de gestantes
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Comparative Validation of the Block, Willett, and National Cancer Institute Food Frequency Questionnaires
Assessing dietary intake
An Analysis of Transformations
| Unique citing works | 71 |
|---|---|
| Citations per year | 3,55 |
| Citation span | 2006 - 2025 (20) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 62 |