Hisayuki Uneyama
Biographic Data
| ID | 5475516 |
|---|---|
| NAME | Hisayuki Uneyama |
| GIVEN NAMES | Hisayuki |
| FAMILY NAME | Uneyama |
| SIGNATURE | UNEYAMA H |
| AFFILIATIONS | Ajinomoto (Japan) |
| VERIFIED | No |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Modelling of salt intake reduction by incorporation of umami substances into Japanese foods
Our study provides essential information on the potential salt reduction with umami substances. The universal incorporation of umami substances into food items would enable the Japanese to achieve the national dietary goal. However, the reduced salt intake level still falls short of the global dietary recommendation
Salt intake reduction using umami substance-incorporated food
Objective: Excessive salt intake raises blood pressure and increases the risk of non-communicable diseases (NCD), such as CVD, chronic kidney disease and stomach cancer. Reducing the Na content of food is an important public health measure to control the NCD. This study quantifies the amount of salt reduced by using umami substances, i.e. glutamate, inosinate and guanylate, for adults in the USA. Design: The secondary data analysis was performed …
Projections of disability-adjusted life years for major diseases due to a change in vegetable intake in 2017–2040 in Japan
Our analysis indicates that increased vegetable consumption would have a significant reduction in the burdens of CVDs, cancer and DKDs in Japan. By estimating the disease burden attributable to low vegetable intake under different scenarios of future vegetable consumption, our study can inform the design of targeted interventions for public health challenges
Prediction of disability-adjusted life years for diseases due to low fruit intake in 2017–2040 in Japan
Objective: The current study aimed to predict disability-adjusted life years (DALY) rate in Japan through 2040 with plausible future scenarios of fruit intake for neoplasms, cardiovascular diseases (CVD) and diabetes and kidney diseases (DKD). Design: Data from National Health and Nutrition Surveys and the Global Burden of Diseases study in 2017 were used. We developed an autoregressive integrated moving average model with four future scenarios. …
Forecasting disability-adjusted life years for chronic diseases
The gap between scenarios provides some quantification of the range of policy impacts on future trajectories of salt intake. Even though we do not yet know the policy mix used to achieve these scenarios, the result that there can be differences between scenarios means that policies today can have a significant impact on the future DALYs
Dietary free glutamate as a moderator of gastric emptying, and its effect on fullness for liquid, semi-liquid and solid meals in humans
Effect of dietary-free glutamate on gastric emptying rate and postprandial sensation for protein-rich liquid diet
No prominent works on this page.
Effect of dietary-free glutamate on gastric emptying rate and postprandial sensation for protein-rich liquid diet
Dietary free glutamate as a moderator of gastric emptying, and its effect on fullness for liquid, semi-liquid and solid meals in humans
Forecasting disability-adjusted life years for chronic diseases
The gap between scenarios provides some quantification of the range of policy impacts on future trajectories of salt intake. Even though we do not yet know the policy mix used to achieve these scenarios, the result that there can be differences between scenarios means that policies today can have a significant impact on the future DALYs
Projections of disability-adjusted life years for major diseases due to a change in vegetable intake in 2017–2040 in Japan
Our analysis indicates that increased vegetable consumption would have a significant reduction in the burdens of CVDs, cancer and DKDs in Japan. By estimating the disease burden attributable to low vegetable intake under different scenarios of future vegetable consumption, our study can inform the design of targeted interventions for public health challenges
Prediction of disability-adjusted life years for diseases due to low fruit intake in 2017–2040 in Japan
Objective: The current study aimed to predict disability-adjusted life years (DALY) rate in Japan through 2040 with plausible future scenarios of fruit intake for neoplasms, cardiovascular diseases (CVD) and diabetes and kidney diseases (DKD). Design: Data from National Health and Nutrition Surveys and the Global Burden of Diseases study in 2017 were used. We developed an autoregressive integrated moving average model with four future scenarios. …
Modelling of salt intake reduction by incorporation of umami substances into Japanese foods
Our study provides essential information on the potential salt reduction with umami substances. The universal incorporation of umami substances into food items would enable the Japanese to achieve the national dietary goal. However, the reduced salt intake level still falls short of the global dietary recommendation
Salt intake reduction using umami substance-incorporated food
Objective: Excessive salt intake raises blood pressure and increases the risk of non-communicable diseases (NCD), such as CVD, chronic kidney disease and stomach cancer. Reducing the Na content of food is an important public health measure to control the NCD. This study quantifies the amount of salt reduced by using umami substances, i.e. glutamate, inosinate and guanylate, for adults in the USA. Design: The secondary data analysis was performed …
Medicine (7 works) · Nutritional Studies and Diet (7 works) · Internal Medicine (6 works) · Environmental health (5 works) · Population (5 works) · Chemistry (4 works) · Demography (3 works) · Demography (3 works) · Food Science (3 works) · Sodium Intake and Health (3 works)