Ajinomoto (Japan)
Institution data
| Type | COMPANY (active) |
|---|---|
| Country | Tokyo, JP |
| Works | 12 |
| Researchers | 18 |
| Coverage | 2007 - 2024 |
| ROR | 044mkdq33 |
| GRID | grid.452488.7 |
| OpenAlex | I4210146667 |
| Website | https://www.ajinomoto.com |
| Also known as | Ajinomoto (Japan); Ajinomoto Kabushiki-gaisha; 味の素株式会社 |
Community resilience through partnership after the Great East Japan Earthquake
Umami
Modelling of salt intake reduction by incorporation of umami substances into Japanese foods
Salt intake reduction using umami substance-incorporated food
Projections of disability-adjusted life years for major diseases due to a change in vegetable intake in 2017–2040 in Japan
Prediction of disability-adjusted life years for diseases due to low fruit intake in 2017–2040 in Japan
Forecasting disability-adjusted life years for chronic diseases
Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food
Frequency of soup intake and amount of dietary fiber intake are inversely associated with plasma leptin concentrations in Japanese adults
Dietary free glutamate as a moderator of gastric emptying, and its effect on fullness for liquid, semi-liquid and solid meals in humans
Mesolimbic dopaminergic system relates to sucrose intake, but not intake of salt, umami compounds or lysine in rats
Effect of dietary-free glutamate on gastric emptying rate and postprandial sensation for protein-rich liquid diet
Community resilience through partnership after the Great East Japan Earthquake
Umami
Modelling of salt intake reduction by incorporation of umami substances into Japanese foods
Salt intake reduction using umami substance-incorporated food
Projections of disability-adjusted life years for major diseases due to a change in vegetable intake in 2017–2040 in Japan
Prediction of disability-adjusted life years for diseases due to low fruit intake in 2017–2040 in Japan
Forecasting disability-adjusted life years for chronic diseases
Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food
Frequency of soup intake and amount of dietary fiber intake are inversely associated with plasma leptin concentrations in Japanese adults
Dietary free glutamate as a moderator of gastric emptying, and its effect on fullness for liquid, semi-liquid and solid meals in humans
Mesolimbic dopaminergic system relates to sucrose intake, but not intake of salt, umami compounds or lysine in rats
Effect of dietary-free glutamate on gastric emptying rate and postprandial sensation for protein-rich liquid diet
Mesolimbic dopaminergic system relates to sucrose intake, but not intake of salt, umami compounds or lysine in rats
Effect of dietary-free glutamate on gastric emptying rate and postprandial sensation for protein-rich liquid diet
Dietary free glutamate as a moderator of gastric emptying, and its effect on fullness for liquid, semi-liquid and solid meals in humans
Frequency of soup intake and amount of dietary fiber intake are inversely associated with plasma leptin concentrations in Japanese adults
Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food
Forecasting disability-adjusted life years for chronic diseases
Projections of disability-adjusted life years for major diseases due to a change in vegetable intake in 2017–2040 in Japan
Prediction of disability-adjusted life years for diseases due to low fruit intake in 2017–2040 in Japan
Umami
Modelling of salt intake reduction by incorporation of umami substances into Japanese foods
Salt intake reduction using umami substance-incorporated food
Community resilience through partnership after the Great East Japan Earthquake
| ARTICLE | 11 |
|---|---|
| BOOK | 1 |
| 2024 | 1 |
|---|---|
| 2023 | 3 |
| 2021 | 2 |
| 2020 | 1 |
| 2019 | 1 |
| 2010 | 1 |
| 2009 | 1 |
| 2007 | 2 |