Umami
Taste for Health
Bibliographic Data
| ID | 19190441 |
|---|---|
| Authors | Gary K Beauchamp (0000-0001-9805-0847) |
| Editors | Ana San Gabriel (Ajinomoto (Japan), corresponding author), Tia M Rains (Ajinomoto (United States)), Gary Beauchamp |
| Year | 2023 |
| Publication date | 2023-09-12 |
| Open Access | Yes |
| Type | BOOK |
| Venue | Umami (SOURCE_BOOK) |
| Publisher | Springer International Publishing (PUBLISHER • SG) |
| DOI | 10.1007/978-3-031-32692-9 |
| OpenAlex | W4386650962 |
| ISBN | 9783031326929 |
| Language | EN |
This book covers practical culinary applications to increase umami flavor and practical usage of umami for promoting healthy eating. This is an open access book
Taste · Umami · Japanese History and Culture · Neuroscience · Philosophy · Psychology
| Citation velocity | historical |
|---|---|
| Highly cited | No |