Gary K Beauchamp
Biographic Data
| ID | 5458611 |
|---|---|
| NAME | Gary K Beauchamp |
| GIVEN NAMES | Gary K |
| FAMILY NAME | Beauchamp |
| SIGNATURE | BEAUCHAMP G K |
| AFFILIATIONS | Monell Chemical Senses Center |
| ORCID | 0000-0001-9805-0847 |
| VERIFIED | Yes |
| TOTAL WORKS | 17 |
| TOTAL CITATIONS | 112 |
| AUTHOR COUNT | 17 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1981 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 7 |
Umami
This book covers practical culinary applications to increase umami flavor and practical usage of umami for promoting healthy eating. This is an open access book
Differential growth patterns and formula intakes among healthy formula-fed infants
Effects of repeated exposure and health-related information on hedonic evaluation and acceptance of a bitter beverage
Prenatal and Postnatal Flavor Learning by Human Infants
BACKGROUND: Flavors from the mother's diet during pregnancy are transmitted to amniotic fluid and swallowed by the fetus. Consequently, the types of food eaten by women during pregnancy and, hence, the flavor principles of their culture may be experienced by the infants before their first exposure to solid foods. Some of these same flavors will later be experienced by infants in breast milk, a liquid that, like amniotic fluid, comprises flavors t…
Increased Liking for Salty Foods in Adolescents Exposed During Infancy to a Chloride-Deficient Feeding Formula
Short-term effects of diet on salt taste preference
Envisioning Information
The visual display of quantitative information
Eating matters
Lot's wife
Preference for high salt concentrations among children
Deux experiences visent les objectifs suivants: montrer que les jeunes enfants manifestent des preferences alimentaires pour des concentrations de sel plus elevees que chez l'adulte, developper une technique d'evaluation de ces preferences alimentaires, determiner si des enfants d'origines raciales et socio-economiques differentes different dans la preference pour le sel, evaluer la relation entre exposition de sel et preference pour l'alimentati…
Human salt preference
Salted food preferences in rats (Rattus norvegicus)
Congenital and experiential factors in the development of human flavor preferences
Acceptance of sweet and salty tastes in 2-year-old children
Dietary experience and sweet taste preference in human infants
Taste Perception in Three Individuals on a Low Sodium Diet
Dietary experience and sweet taste preference in human infants
Acceptance of sweet and salty tastes in 2-year-old children
Effects of repeated exposure and health-related information on hedonic evaluation and acceptance of a bitter beverage
Taste Perception in Three Individuals on a Low Sodium Diet
Congenital and experiential factors in the development of human flavor preferences
Increased Liking for Salty Foods in Adolescents Exposed During Infancy to a Chloride-Deficient Feeding Formula
Preference for high salt concentrations among children
Deux experiences visent les objectifs suivants: montrer que les jeunes enfants manifestent des preferences alimentaires pour des concentrations de sel plus elevees que chez l'adulte, developper une technique d'evaluation de ces preferences alimentaires, determiner si des enfants d'origines raciales et socio-economiques differentes different dans la preference pour le sel, evaluer la relation entre exposition de sel et preference pour l'alimentati…
Salted food preferences in rats (Rattus norvegicus)
Short-term effects of diet on salt taste preference
Taste Perception in Three Individuals on a Low Sodium Diet
Dietary experience and sweet taste preference in human infants
Acceptance of sweet and salty tastes in 2-year-old children
Congenital and experiential factors in the development of human flavor preferences
Salted food preferences in rats (Rattus norvegicus)
Human salt preference
Eating matters
Lot's wife
Preference for high salt concentrations among children
Deux experiences visent les objectifs suivants: montrer que les jeunes enfants manifestent des preferences alimentaires pour des concentrations de sel plus elevees que chez l'adulte, developper une technique d'evaluation de ces preferences alimentaires, determiner si des enfants d'origines raciales et socio-economiques differentes different dans la preference pour le sel, evaluer la relation entre exposition de sel et preference pour l'alimentati…
Envisioning Information
The visual display of quantitative information
Short-term effects of diet on salt taste preference
Increased Liking for Salty Foods in Adolescents Exposed During Infancy to a Chloride-Deficient Feeding Formula
Prenatal and Postnatal Flavor Learning by Human Infants
BACKGROUND: Flavors from the mother's diet during pregnancy are transmitted to amniotic fluid and swallowed by the fetus. Consequently, the types of food eaten by women during pregnancy and, hence, the flavor principles of their culture may be experienced by the infants before their first exposure to solid foods. Some of these same flavors will later be experienced by infants in breast milk, a liquid that, like amniotic fluid, comprises flavors t…
Effects of repeated exposure and health-related information on hedonic evaluation and acceptance of a bitter beverage
Differential growth patterns and formula intakes among healthy formula-fed infants
Umami
This book covers practical culinary applications to increase umami flavor and practical usage of umami for promoting healthy eating. This is an open access book
Psychology (12 works) · Chemistry (9 works) · Biochemical Analysis and Sensing Techniques (8 works) · Food Science (7 works) · Taste (6 works) · Medicine (5 works) · Preference (5 works) · Sodium Intake and Health (5 works) · Biology (4 works) · Developmental psychology (4 works)